date: 2020-08-31T08:34:10.948Z image: https://img-global.cpcdn.com/recipes/5679357117857792/751x532cq70/kiriboshi-daikon-olive-oil-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5679357117857792/751x532cq70/kiriboshi-daikon-olive-oil-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5679357117857792/751x532cq70/kiriboshi-daikon-olive-oil-stir-fry-recipe-main-photo.jpg author: Joseph Hayes ratingvalue: 4.8 reviewcount: 8886 recipeingredient: - "1 bag Kiriboshi daikon" - "1/2 Carrot julienned" - "1/2 can Soy beans boiled and canned" - "3 slice Sliced bacon" - "4 tbsp Olive oil" - "1 Black pepper" - "2/3 tsp Coarse salt" recipeinstructions: - "Soak the kiriboshi daikon in water and then squeeze it to remove the excess water. If there is water in the canned soybeans, drain them well. Julienne the carrots." - "Cut the bacon into thin strips. Heat the olive oil in a frying pan. Add the ☆ ingredients and stir-fry." - "Season with salt and black pepper. All done." - "My recipe for quiche, "Easy! Kiriboshi Daikon Quiche with Homemade Crust" uses this as a filling! https://cookpad.com/us/recipes/156458-easy-kiriboshi-daikon-dried-daikon-radish-quiche" categories: - Recipe tags: - kiriboshi - daikon - katakunci: kiriboshi daikon nutrition: 100 calories recipecuisine: American preptime: "PT29M" cooktime: "PT30M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, kiriboshi daikon & olive oil stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Kiriboshi Daikon & Olive Oil Stir-Fry is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Kiriboshi Daikon & Olive Oil Stir-Fry is something which I've loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can cook kiriboshi daikon & olive oil stir-fry using 7 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Kiriboshi Daikon & Olive Oil Stir-Fry: 1. Make ready 1 bag ☆Kiriboshi daikon 1. Prepare 1/2 ☆Carrot (julienned) 1. Prepare 1/2 can ☆Soy beans (boiled and canned) 1. Prepare 3 slice ☆Sliced bacon 1. Prepare 4 tbsp Olive oil 1. Get 1 Black pepper 1. Make ready 2/3 tsp Coarse salt ##### Instructions to make Kiriboshi Daikon & Olive Oil Stir-Fry: 1. Soak the kiriboshi daikon in water and then squeeze it to remove the excess water. If there is water in the canned soybeans, drain them well. Julienne the carrots. 1. Cut the bacon into thin strips. Heat the olive oil in a frying pan. Add the ☆ ingredients and stir-fry. 1. Season with salt and black pepper. All done. 1. My recipe for quiche, "Easy! Kiriboshi Daikon Quiche with Homemade Crust" uses this as a filling! - - https://cookpad.com/us/recipes/156458-easy-kiriboshi-daikon-dried-daikon-radish-quiche So that's going to wrap it up with this special food kiriboshi daikon & olive oil stir-fry recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!