How to Prepare Quick Kiriboshi Daikon & Olive Oil Stir-Fry

Kiriboshi Daikon & Olive Oil Stir-Fry.

You can cook Kiriboshi Daikon & Olive Oil Stir-Fry using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kiriboshi Daikon & Olive Oil Stir-Fry

1. You need 1 bag of ☆Kiriboshi daikon.
2. Prepare 1/2 of ☆Carrot (julienned).
3. You need 1/2 can of ☆Soy beans (boiled and canned).
4. Prepare 3 slice of ☆Sliced bacon.
5. You need 4 tbsp of Olive oil.
6. You need 1 of Black pepper.
7. You need 2/3 tsp of Coarse salt.

Kiriboshi Daikon & Olive Oil Stir-Fry instructions

1. Soak the kiriboshi daikon in water and then squeeze it to remove the excess water. If there is water in the canned soybeans, drain them well. Julienne the carrots..
2. Cut the bacon into thin strips. Heat the olive oil in a frying pan. Add the ☆ ingredients and stir-fry..
3. Season with salt and black pepper. All done..
4. My recipe for quiche, "Easy! Kiriboshi Daikon Quiche with Homemade Crust" uses this as a filling! https://cookpad.com/us/recipes/156458-easy-kiriboshi-daikon-dried-daikon-radish-quiche.