date: 2020-11-06T15:54:27.605Z image: https://img-global.cpcdn.com/recipes/a99de4dc945e3c4b/751x532cq70/steamed-rice-flour-tikki-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a99de4dc945e3c4b/751x532cq70/steamed-rice-flour-tikki-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a99de4dc945e3c4b/751x532cq70/steamed-rice-flour-tikki-recipe-main-photo.jpg author: Lou Schultz ratingvalue: 4.4 reviewcount: 7237 recipeingredient: - "1 cup rice flour" - "1 medium carrot grated" - "1/4 cup cabbage shredded" - "2 finely chopped green chillies" - "1 medium onion finely chopped" - "1 tsp cumin seeds" - "1 tsp urad dal" - "1 tsp mustard seeds" - "1 tsp salt" - "1/2 tsp red chilli powder" - "1/4 tsp turmeric powder" - "2 tsp oil" - "Few curry leaves" - "1 +1/4 cup water" recipeinstructions: - "In a pan heat oil then add cumin seeds, mustard seeds, urad dal saute few seconds add green chillies and curry leaves saute then add chopped onion. Cook untill the onion turns translucent. then add carrot and cabbage add salt and chilli powder.mix well add water and take a boil." - "When water is boiling add rice flour and turmeric powder. mix well that there has no lumps. stir continuously. When the mixture become thick and leave the pan, turn off the flame and transfer this mixture to another plate.let slightly cool it." - "Take a small portion of mixture give shape of tikki.put these tikkis in plate and take a microwave-safe bowl.add 1/4 cup water in the bowl keep these tikkis into idli mould place the mould into bowl.cover and steam in microwave for 5 minutes.oe you can steam these tikkis or take a wok add water.place a stand put a plate or net on stand put the tikki on the net cover and cook for 12-15 minutes on high flame." - "The rice flour tikki is ready to serve" categories: - Recipe tags: - steamed - rice - flour katakunci: steamed rice flour nutrition: 290 calories recipecuisine: American preptime: "PT40M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, steamed rice flour tikki. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Steamed Rice flour tikki is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Steamed Rice flour tikki is something that I've loved my whole life. They're fine and they look fantastic. To get started with this recipe, we have to prepare a few components. You can have steamed rice flour tikki using 14 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Steamed Rice flour tikki: 1. Take 1 cup rice flour 1. Take 1 medium carrot grated 1. Get 1/4 cup cabbage shredded 1. Make ready 2 finely chopped green chillies 1. Prepare 1 medium onion finely chopped 1. Get 1 tsp cumin seeds 1. Make ready 1 tsp urad dal 1. Get 1 tsp mustard seeds 1. Take 1 tsp salt 1. Make ready 1/2 tsp red chilli powder 1. Make ready 1/4 tsp turmeric powder 1. Make ready 2 tsp oil 1. Make ready Few curry leaves 1. Get 1 +1/4 cup water ##### Instructions to make Steamed Rice flour tikki: 1. In a pan heat oil then add cumin seeds, mustard seeds, urad dal saute few seconds add green chillies and curry leaves saute then add chopped onion. Cook untill the onion turns translucent. then add carrot and cabbage add salt and chilli powder.mix well add water and take a boil. 1. When water is boiling add rice flour and turmeric powder. mix well that there has no lumps. stir continuously. When the mixture become thick and leave the pan, turn off the flame and transfer this mixture to another plate.let slightly cool it. 1. Take a small portion of mixture give shape of tikki.put these tikkis in plate and take a microwave-safe bowl.add 1/4 cup water in the bowl keep these tikkis into idli mould place the mould into bowl.cover and steam in microwave for 5 minutes.oe you can steam these tikkis or take a wok add water.place a stand put a plate or net on stand put the tikki on the net cover and cook for 12-15 minutes on high flame. 1. The rice flour tikki is ready to serve So that is going to wrap this up with this special food steamed rice flour tikki recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!