date: 2020-11-30T14:21:13.171Z image: https://img-global.cpcdn.com/recipes/21452bedc1ccf09c/751x532cq70/rajma-chawal-in-my-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/21452bedc1ccf09c/751x532cq70/rajma-chawal-in-my-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/21452bedc1ccf09c/751x532cq70/rajma-chawal-in-my-style-recipe-main-photo.jpg author: Edward Castro ratingvalue: 4.7 reviewcount: 4454 recipeingredient: - "1 cup rajmah light pink in colour" - "to taste Salt" - "1/2 tsp Turmeric" - "1 tsp Rajmah masala heaped" - "1 tsp Ginger garlic chopped or paste each" - "1/4 tsp Asafoetida" - "1 cup / 200grams Dawat Rice" - "2 cups water" - "to taste Salt" - "2 tbsp Coriander leaves" - "4 tbsp ready masala for gravy" recipeinstructions: - "Soak rajma overnight. Morning add water if needed add in pressure cooker rajmah and all dry ingredients and ginger garlic and whistle on 4-5 cool and open the cooker if tender and soft add in little oil heat well and mix in the rajma my homemade masala ka bap.please go for recipe on my page." - "Garnish with coriander leaves." - "For rice i used only dawat rice.soak 200g rice for half an hour add microwave pressure cooker add little salt and 1 tsp oil cook in microwave for 12 minutes then cool and open. Enjoy rajma chawal with curd salad or raita." categories: - Recipe tags: - rajma - chawal - in katakunci: rajma chawal in nutrition: 147 calories recipecuisine: American preptime: "PT18M" cooktime: "PT39M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, rajma chawal in my style. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Rajma chawal in my style is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Rajma chawal in my style is something that I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can cook rajma chawal in my style using 11 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Rajma chawal in my style: 1. Prepare 1 cup rajmah light pink in colour 1. Take to taste Salt 1. Take 1/2 tsp Turmeric 1. Get 1 tsp Rajmah masala heaped 1. Take 1 tsp Ginger garlic chopped or paste each 1. Get 1/4 tsp Asafoetida 1. Make ready 1 cup / 200grams Dawat Rice 1. Get 2 cups water 1. Get to taste Salt 1. Prepare 2 tbsp Coriander leaves 1. Take 4 tbsp ready masala for gravy ##### Steps to make Rajma chawal in my style: 1. Soak rajma overnight. Morning add water if needed add in pressure cooker rajmah and all dry ingredients and ginger garlic and whistle on 4-5 cool and open the cooker if tender and soft add in little oil heat well and mix in the rajma my homemade masala ka bap.please go for recipe on my page. 1. Garnish with coriander leaves. 1. For rice i used only dawat rice.soak 200g rice for half an hour add microwave pressure cooker add little salt and 1 tsp oil cook in microwave for 12 minutes then cool and open. Enjoy rajma chawal with curd salad or raita. So that is going to wrap this up for this special food rajma chawal in my style recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!