date: 2020-12-26T21:03:29.262Z image: https://img-global.cpcdn.com/recipes/5440875706974208/751x532cq70/stuffed-olive-meat-roll-with-maltese-sausage-and-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5440875706974208/751x532cq70/stuffed-olive-meat-roll-with-maltese-sausage-and-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5440875706974208/751x532cq70/stuffed-olive-meat-roll-with-maltese-sausage-and-cabbage-recipe-main-photo.jpg author: Sallie McKinney ratingvalue: 5 reviewcount: 22027 recipeingredient: - " Meat Roll" - "1 The beef roll ingredients are for 1 beef roll An avarage person eats 2 The sauce ingredients are for about 4 beef rolls" - "150 grams Thinly sliced beef rump" - "25 grams Maltese Sausage Or any other type of spiced sausage" - "1 Cabbage Leaf" - "25 grams Mushrooms" - "25 grams Bacon cut into small pieces" - "1/4 tsp curry powder" - "25 grams carrot grated" - " Sauce" - "1 onion chopped" - "2 clove garlic" - "2 tbsp Red Wine" - "1 tsp curry powder" - "1 tbsp honey" - "1 cup Beef Stock" recipeinstructions: - "Take a slice of beef and place a cabbage leaf, sausage, mushrooms, carrot, bacon and curry and wrap it up with the beef." - "To hold the beef wrap from unfolding one can use tooth picks" - "In a pan sauté onion and garlic with caurry until onion is soft" - "Then poyr in the stock and the wine together with the honey" - "Place the beef roll in the sauce and cook for 45 min." - "Serve with bread" categories: - Recipe tags: - stuffed - olive - meat katakunci: stuffed olive meat nutrition: 123 calories recipecuisine: American preptime: "PT36M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, stuffed olive meat roll with maltese sausage and cabbage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Stuffed olive meat roll with Maltese Sausage and Cabbage is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Stuffed olive meat roll with Maltese Sausage and Cabbage is something that I've loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed olive meat roll with maltese sausage and cabbage using 16 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Stuffed olive meat roll with Maltese Sausage and Cabbage: 1. Prepare Meat Roll 1. Prepare 1 The beef roll ingredients are for 1 beef roll. An avarage person eats 2. The sauce ingredients are for about 4 beef rolls. 1. Make ready 150 grams Thinly sliced beef rump 1. Get 25 grams Maltese Sausage ( Or any other type of spiced sausage) 1. Take 1 Cabbage Leaf 1. Make ready 25 grams Mushrooms 1. Prepare 25 grams Bacon, cut into small pieces 1. Make ready 1/4 tsp curry powder 1. Take 25 grams carrot, grated 1. Make ready Sauce 1. Prepare 1 onion, chopped 1. Make ready 2 clove garlic 1. Take 2 tbsp Red Wine 1. Take 1 tsp curry powder 1. Take 1 tbsp honey 1. Make ready 1 cup Beef Stock ##### Instructions to make Stuffed olive meat roll with Maltese Sausage and Cabbage: 1. Take a slice of beef and place a cabbage leaf, sausage, mushrooms, carrot, bacon and curry and wrap it up with the beef. 1. To hold the beef wrap from unfolding one can use tooth picks 1. In a pan sauté onion and garlic with caurry until onion is soft 1. Then poyr in the stock and the wine together with the honey 1. Place the beef roll in the sauce and cook for 45 min. 1. Serve with bread So that is going to wrap this up with this special food stuffed olive meat roll with maltese sausage and cabbage recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!