How to Make Award-winning Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo

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date: 2020-08-12T19:30:55.611Z image: https://img-global.cpcdn.com/recipes/792d551aea660b52/751x532cq70/cornflakes-puffed-rice-ladoo-murmura-jaggery-ladoo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/792d551aea660b52/751x532cq70/cornflakes-puffed-rice-ladoo-murmura-jaggery-ladoo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/792d551aea660b52/751x532cq70/cornflakes-puffed-rice-ladoo-murmura-jaggery-ladoo-recipe-main-photo.jpg author: Adrian Casey ratingvalue: 4.3 reviewcount: 33836 recipeingredient: - "2-1/2 cup Puffed rice murmura dry roast" - "1/2 cup Cornflakes multigrain and honey mix" - "3/4 cup Jaggery Curd" - "2 tbsp Unsalted butter" recipeinstructions: - "In a heavy bottom wok take butter." - "Heat it on slow flame." - "Add jaggery and melt it on slow, stirring continuously." - "Add roasted puffed rice and cornflakes." - "Mix it well on slow flame. Switch off the gas." - "Take ice cold water in a bowl." - "Dip your hands in water and make small ladoo from the mixture." - "If mixture becomes hard again, keep the kadai on slow flame, jaggery will melt and again make small ladoo." - "Place these ladoos in a greased plate." - "Keep aside for 1 hour to set." - "Cornflakes puffed rice jaggery ladoos are ready to eat." - "Tips :" - "In this whole process of making ladoos you have to be quick." categories: - Recipe tags: - cornflakes - puffed - rice katakunci: cornflakes puffed rice nutrition: 201 calories recipecuisine: American preptime: "PT30M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dessert --- ![Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo](https://img-global.cpcdn.com/recipes/792d551aea660b52/751x532cq70/cornflakes-puffed-rice-ladoo-murmura-jaggery-ladoo-recipe-main-photo.jpg) Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, cornflakes puffed rice ladoo / murmura jaggery ladoo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Murmura Ladoo, Kurmura Laddu, Jaggery Murmura Laddu, Laiya Laddu, pori urundai recipe, Click Also known as Laiya ke laddu, Lai Laddu Recipe, Puffed Rice Sweet Balls recipe, Puffed rice laddus, Churmura Laddu. Murmure Namkeen - Salted Puffed rice - Namkin Laiya Recipe. Murmura Ladoo, Kurmura Ladu, Jaggery Murmura Laddu, Laiya Laddu, Pori urundal recipe. Puffed rice ladoos are made using jaggery and puffed rice ( murmura). Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo is something that I have loved my whole life. To get started with this particular recipe, we must prepare a few components. You can cook cornflakes puffed rice ladoo / murmura jaggery ladoo using 4 ingredients and 13 steps. Here is how you cook it. ##### The ingredients needed to make Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo: 1. Prepare 2-1/2 cup Puffed rice / murmura (dry roast) 1. Get 1/2 cup Cornflakes (multi-grain and honey mix) 1. Take 3/4 cup Jaggery / Curd 1. Prepare 2 tbsp Unsalted butter In a bowl of cold water add one drop of this liquid. Murmura laddu is crispy laddus made of murmura or puffed rice and jaggery syrup. These quick and easy to make laddus are kid-friendly and can be In the preparation of murmura laddu consistency of jaggery syrup is very important. My mother in law says that when you do consistency check then it. ##### Instructions to make Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo: 1. In a heavy bottom wok take butter. 1. Heat it on slow flame. 1. Add jaggery and melt it on slow, stirring continuously. 1. Add roasted puffed rice and cornflakes. 1. Mix it well on slow flame. Switch off the gas. 1. Take ice cold water in a bowl. 1. Dip your hands in water and make small ladoo from the mixture. 1. If mixture becomes hard again, keep the kadai on slow flame, jaggery will melt and again make small ladoo. 1. Place these ladoos in a greased plate. 1. Keep aside for 1 hour to set. 1. Cornflakes puffed rice jaggery ladoos are ready to eat. 1. Tips : 1. In this whole process of making ladoos you have to be quick. These quick and easy to make laddus are kid-friendly and can be In the preparation of murmura laddu consistency of jaggery syrup is very important. My mother in law says that when you do consistency check then it. About Murmura Ladoo (Murmura Laddu) Recipe: Crispy ladoos made with puffed rice and molten jaggery. Though puffed rice is not really nutritionally rich, it is light on the stomach and low in calories. Puffed rice laddu or the murmura laddu is a light, crispy and sweet snack which is very popular all over the country. So that is going to wrap this up with this special food cornflakes puffed rice ladoo / murmura jaggery ladoo recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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