date: 2020-10-23T15:48:29.628Z image: https://img-global.cpcdn.com/recipes/dea72db00e2ed3b5/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dea72db00e2ed3b5/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dea72db00e2ed3b5/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg author: Floyd Dean ratingvalue: 4.2 reviewcount: 49597 recipeingredient: - " YakhniStock" - "1 kg Mutton" - "1 1/2 liter Water" - "1 tsp Salt" - " Garlic 1 whole" - " Ginger 1 inch pcs" - " Onions 2 thickly sliced" - "2 tbsp Whole corriander" - "2 tbsp Saunf" - "1 Star anise" - " Cinnamon stick 1" - "1 tsp Whole black pepper" - "1 tsp Zeera whole" - "2 Black cardomon" - "4 Green cardomons" - "3 1/2 glasses Rice" - "1/2 cup Oil" - " Onions 2 medium sliced" - "6 cloves Garlic" - " Ginger one inch PC" - "4 Green chillies" - "1 tsp Salt" - " Tomatoes 2 sliced" - "1 tsp Red chilli powder" - " Zeera 1 tbsp crushed" - "1 tbsp Garam masala" recipeinstructions: - "For stock put all the ingredients in a pan and cook till mutton is tender. Strain the stock, and take out mutton pcs separately." - "In a pan put oil, fry onions till golden." - "Chopperize garlic, ginger and green chillies." - "Then add it in fried onions and saute. Add in tomatoes and red chilli powder along with 1/4 cup water and cook it till softened." - "Add in mutton n fry it well for 3 to 4 minutes.Add in stock 7 glasses, zeera and garam masala. Check salt too." - "When boil occurs add rice and cook on high flame till tender and water evaporates too by covering the lid." - "Put on dum till done. Dish out,serve with raita!" categories: - Recipe tags: - mutton - yakhni - pulao katakunci: mutton yakhni pulao nutrition: 236 calories recipecuisine: American preptime: "PT38M" cooktime: "PT48M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mutton yakhni pulao. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Mutton Yakhni Pulao is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Mutton Yakhni Pulao is something that I've loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can have mutton yakhni pulao using 26 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Mutton Yakhni Pulao: 1. Make ready Yakhni/Stock: 1. Make ready 1 kg Mutton 1. Make ready 1 1/2 liter Water 1. Take 1 tsp Salt 1. Get Garlic 1 whole 1. Get Ginger 1 inch pcs 1. Get Onions 2 thickly sliced 1. Take 2 tbsp Whole corriander 1. Make ready 2 tbsp Saunf 1. Prepare 1 Star anise 1. Make ready Cinnamon stick 1 1. Take 1 tsp Whole black pepper 1. Get 1 tsp Zeera whole 1. Make ready 2 Black cardomon 1. Get 4 Green cardomons 1. Prepare 3 1/2 glasses Rice 1. Get 1/2 cup Oil 1. Make ready Onions 2 medium sliced 1. Make ready 6 cloves Garlic 1. Make ready Ginger one inch PC 1. Make ready 4 Green chillies 1. Make ready 1 tsp Salt 1. Get Tomatoes 2 sliced 1. Take 1 tsp Red chilli powder 1. Prepare Zeera 1 tbsp crushed 1. Take 1 tbsp Garam masala ##### Steps to make Mutton Yakhni Pulao: 1. For stock put all the ingredients in a pan and cook till mutton is tender. Strain the stock, and take out mutton pcs separately. 1. In a pan put oil, fry onions till golden. 1. Chopperize garlic, ginger and green chillies. 1. Then add it in fried onions and saute. Add in tomatoes and red chilli powder along with 1/4 cup water and cook it till softened. 1. Add in mutton n fry it well for 3 to 4 minutes.Add in stock 7 glasses, zeera and garam masala. Check salt too. 1. When boil occurs add rice and cook on high flame till tender and water evaporates too by covering the lid. 1. Put on dum till done. Dish out,serve with raita! So that's going to wrap it up for this exceptional food mutton yakhni pulao recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!