The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-11-22T00:10:10.910Z
image: https://img-global.cpcdn.com/recipes/5899056973873152/751x532cq70/steamed-tofu-top-prickle-salad-with-peanut-and-cornflake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5899056973873152/751x532cq70/steamed-tofu-top-prickle-salad-with-peanut-and-cornflake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5899056973873152/751x532cq70/steamed-tofu-top-prickle-salad-with-peanut-and-cornflake-recipe-main-photo.jpg
author: Effie Collins
ratingvalue: 4.7
reviewcount: 25969
recipeingredient:
- "1 packages silken tofu"
- "1 cup Vegetarian prickle salad acar acar"
- "2 small onion"
- "1/2 tbsp oil"
- " GARNISH"
- "2 tbsp Kelloggs cornflake"
- "2 tbsp lightly crushed peanuts"
recipeinstructions:
- "Steamed tofu for 15 to 20 minutes then set aside"
- "You can diy this princkle salad or any store bought prickle salad / acar https://cookpad.com/us/recipes/359863-vegetarian-prickle-salad-acar-acar"
- "In pan with little oil saute the onion for few minutes then add in the prickle salad / acar acar and mix well for 2 to 3 minutes then off heat and serve on top of the steamed tofu"
- "Lightly Crush some peanut then garnish with some Kellogg's corn flake for extra crunch"
- "BELOW ARE FEW TOFU RECIPE, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/343890-peanut-butter-dressing-on-tofu https://cookpad.com/us/recipes/334132-tofu-and-carrot-top-mushroom https://cookpad.com/us/recipes/334288-salmon-and-egg-tofu-in-wakame-and-kelp-broth https://cookpad.com/us/recipes/342182-tofu-appetizer https://cookpad.com/us/recipes/448402-tofu-soup https://cookpad.com/us/recipes/354413-tofu-appetizer-with-carrot-plum-sauce https://cookpad.com/us/recipes/340470-tofu-vegan-fried-rice https://cookpad.com/us/recipes/335052-tofu-and-carrot-noodle-soup https://cookpad.com/us/recipes/334013-tofu-and-wakame-in-miso-soup https://cookpad.com/us/recipes/352774-black-pepper-tofu-and-onion https://cookpad.com/us/recipes/397568-lg-tofu-and-edamame-bean-in-mushroom-sauce--vegan https://cookpad.com/us/recipes/395373-tofu-top-ground-pork-and-shaved-mackeral https://cookpad.com/us/recipes/461993-tofu-and-sugar-snow-pea https://cookpad.com/us/recipes/354867-honey-ginger-tofu https://cookpad.com/us/recipes/341581-tofu-in-wasabi-soy-sauce https://cookpad.com/us/recipes/353636-tofu-and-onion-in-whole-grain-mustard-sauce"
categories:
- Recipe
tags:
- steamed
- tofu
- top
katakunci: steamed tofu top
nutrition: 147 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT37M"
recipeyield: "3"
recipecategory: Dessert
---
![Steamed Tofu Top Prickle Salad With Peanut And Cornflake](https://img-global.cpcdn.com/recipes/5899056973873152/751x532cq70/steamed-tofu-top-prickle-salad-with-peanut-and-cornflake-recipe-main-photo.jpg)
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed tofu top prickle salad with peanut and cornflake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Steamed Tofu Top Prickle Salad With Peanut And Cornflake is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Steamed Tofu Top Prickle Salad With Peanut And Cornflake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook steamed tofu top prickle salad with peanut and cornflake using 7 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Steamed Tofu Top Prickle Salad With Peanut And Cornflake:
1. Get 1 packages silken tofu
1. Prepare 1 cup Vegetarian prickle salad / acar acar
1. Get 2 small onion
1. Get 1/2 tbsp oil
1. Take GARNISH
1. Prepare 2 tbsp Kellogg's cornflake
1. Get 2 tbsp lightly crushed peanuts
##### Instructions to make Steamed Tofu Top Prickle Salad With Peanut And Cornflake:
1. Steamed tofu for 15 to 20 minutes then set aside
1. You can diy this princkle salad or any store bought prickle salad / acar - - https://cookpad.com/us/recipes/359863-vegetarian-prickle-salad-acar-acar
1. In pan with little oil saute the onion for few minutes then add in the prickle salad / acar acar and mix well for 2 to 3 minutes then off heat and serve on top of the steamed tofu
1. Lightly Crush some peanut then garnish with some Kellogg's corn flake for extra crunch
1. BELOW ARE FEW TOFU RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/343890-peanut-butter-dressing-on-tofu - https://cookpad.com/us/recipes/334132-tofu-and-carrot-top-mushroom - https://cookpad.com/us/recipes/334288-salmon-and-egg-tofu-in-wakame-and-kelp-broth - https://cookpad.com/us/recipes/342182-tofu-appetizer - https://cookpad.com/us/recipes/448402-tofu-soup - https://cookpad.com/us/recipes/354413-tofu-appetizer-with-carrot-plum-sauce - https://cookpad.com/us/recipes/340470-tofu-vegan-fried-rice - https://cookpad.com/us/recipes/335052-tofu-and-carrot-noodle-soup - https://cookpad.com/us/recipes/334013-tofu-and-wakame-in-miso-soup - https://cookpad.com/us/recipes/352774-black-pepper-tofu-and-onion - https://cookpad.com/us/recipes/397568-lg-tofu-and-edamame-bean-in-mushroom-sauce--vegan - https://cookpad.com/us/recipes/395373-tofu-top-ground-pork-and-shaved-mackeral - https://cookpad.com/us/recipes/461993-tofu-and-sugar-snow-pea - https://cookpad.com/us/recipes/354867-honey-ginger-tofu - https://cookpad.com/us/recipes/341581-tofu-in-wasabi-soy-sauce - https://cookpad.com/us/recipes/353636-tofu-and-onion-in-whole-grain-mustard-sauce
So that's going to wrap it up for this special food steamed tofu top prickle salad with peanut and cornflake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!