date: 2020-11-05T12:35:09.557Z
image: https://img-global.cpcdn.com/recipes/3ebb49cfa9d8e013/751x532cq70/loaded-red-potato-cauliflower-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3ebb49cfa9d8e013/751x532cq70/loaded-red-potato-cauliflower-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3ebb49cfa9d8e013/751x532cq70/loaded-red-potato-cauliflower-soup-recipe-main-photo.jpg
author: Margaret Brown
ratingvalue: 4.5
reviewcount: 43123
recipeingredient:
- "1 onion chopped"
- " 3 tbsp minced garlic"
- " 12 oz red potatoes boiled"
- "1 cauliflower head steamed"
- "1 sm carrot shredded"
- "1 reg pkg Instant potatoes best w baby red Parm garlic flavor"
- " 6 oz Light sour cream"
- " 45 C Fat free milk"
- "1 tbsp butter"
- "1 oz chives chopped"
- " Green onions chopped to top"
- " Bacon as desiredfully cooked bacon bits"
- " Cheddar as desired"
- " Black pepper as desired"
recipeinstructions:
- "Prep: chop onions, mince garlic, de-core cauliflower, shred carrot."
- "Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning."
- "Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar."
categories:
- Recipe
tags:
- loaded
- red
- potatocauliflower
katakunci: loaded red potatocauliflower
nutrition: 191 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT50M"
recipeyield: "2"
recipecategory: Dessert
---
![Loaded red potato-cauliflower soup](https://img-global.cpcdn.com/recipes/3ebb49cfa9d8e013/751x532cq70/loaded-red-potato-cauliflower-soup-recipe-main-photo.jpg)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, loaded red potato-cauliflower soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Loaded red potato-cauliflower soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Loaded red potato-cauliflower soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have loaded red potato-cauliflower soup using 14 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Loaded red potato-cauliflower soup:
1. Get 1 onion, chopped
1. Take ~ 3 tbsp minced garlic
1. Get ~12 oz red potatoes, boiled
1. Prepare 1 cauliflower head, steamed
1. Prepare 1 sm. carrot, shredded
1. Prepare 1 reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor)
1. Get ~6 oz Light sour cream
1. Take ~4-5 C Fat free milk
1. Prepare 1 tbsp butter
1. Prepare 1 oz chives, chopped
1. Prepare Green onions, chopped to top
1. Prepare Bacon, as desired(fully cooked bacon bits)
1. Make ready Cheddar, as desired
1. Take Black pepper, as desired
##### Instructions to make Loaded red potato-cauliflower soup:
1. Prep: chop onions, mince garlic, de-core cauliflower, shred carrot.
1. Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning.
1. Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar.
So that's going to wrap this up for this special food loaded red potato-cauliflower soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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