Recipe of Gordon Ramsay Dhaba Mutton with corn pulao

Dhaba Mutton with corn pulao.

You can cook Dhaba Mutton with corn pulao using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Dhaba Mutton with corn pulao

1. Prepare 500 grams of Mutton, cut into pieces.
2. You need 3 cloves of Garlic, finely chopped.
3. Prepare 1 of Onions, finely chopped.
4. You need 3/4 cup of Curd (Dahi / Yoghurt ).
5. Prepare 1 tablespoon of Cumin powder.
6. Prepare 1 tablespoon of Coriander Powder.
7. It's 4 of Cloves.
8. Prepare of Cooking Oil, as required.
9. It's 2 of Green Chillies, (adjust according to your taste).
10. You need 1 teaspoon of Ginger, grated.
11. It's of Coriander (Dhania) Leaves, Few sprigs, finely chopped.
12. Prepare 3 of Tomatoes, finely chopped.
13. You need 2 of Bay leaves.
14. You need 2 of Cardamom (Elaichi).
15. Prepare Half of tablespoon Red Chilli powder.
16. You need 1 teaspoon of Turmeric powder (Haldi).
17. It's to taste of Salt,.
18. It's of Tamarind Imli.
19. It's of Black seeds (Kalongi).

Dhaba Mutton with corn pulao step by step

1. To begin making the Dhaba Mutton Recipe, marinate lamb with yoghurt, red chilli powder, turmeric powder, cumin powder, coriander powder, and salt..
2. Mix everything well and keep it aside for about 10 minutes..
3. Heat oil in a heavy bottomed pan and add cloves, cardamoms, bay leaves, garlic, ginger, black seeds and saute for a few seconds..
4. Add chopped onion, green chillies and saute them till they turn golden brown..
5. Add chopped tomatos.
6. Add in the marinated lamb and cook it till the lamb is cooked and tender.
7. After 15 minutes, add in the required water and let it cook for 5 minutes more..
8. Sprinkle garam masala and cook for another 3-4 minutes. Once it is done, switch off the stove and garnish it with chopped coriander leaves..
9. Serve Dhaba Mutton with corn rice..