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date: 2020-11-24T00:48:34.898Z
image: https://img-global.cpcdn.com/recipes/6439521186480128/751x532cq70/texs-pan-fried-corned-beef-reuben-🐮🍞-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6439521186480128/751x532cq70/texs-pan-fried-corned-beef-reuben-🐮🍞-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6439521186480128/751x532cq70/texs-pan-fried-corned-beef-reuben-🐮🍞-recipe-main-photo.jpg
author: Leona Patton
ratingvalue: 4.3
reviewcount: 8210
recipeingredient:
- "2 slice rye bread"
- "135 grams corned beef sliced"
- " sauerkraut"
- " Russian dressing Thousand Island or horseradish"
- "2 slice cheese preferably Swiss"
- "1 tbsp groundnut rapeseed or vegetable oil"
- " salt pepper to season"
recipeinstructions:
- "Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread"
- "Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut"
- "Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium"
- "Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup"
- "Add the cheese"
- "Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula"
- "Toast for about 3-4 minutes. Slice and serve"
categories:
- Recipe
tags:
- texs
- panfried
- corned
katakunci: texs panfried corned
nutrition: 204 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT57M"
recipeyield: "1"
recipecategory: Lunch
---
![Tex's Pan-Fried Corned Beef Reuben 🐮🍞](https://img-global.cpcdn.com/recipes/6439521186480128/751x532cq70/texs-pan-fried-corned-beef-reuben-🐮🍞-recipe-main-photo.jpg)
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tex's pan-fried corned beef reuben 🐮🍞. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have tex's pan-fried corned beef reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:
1. Prepare 2 slice rye bread
1. Get 135 grams corned beef (sliced)
1. Get sauerkraut
1. Prepare Russian dressing, Thousand Island, or horseradish
1. Make ready 2 slice cheese (preferably Swiss)
1. Take 1 tbsp groundnut, rapeseed, or vegetable oil
1. Take salt & pepper to season
##### Instructions to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:
1. Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread
1. Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes - - https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut
1. Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium
1. Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup
1. Add the cheese
1. Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula
1. Toast for about 3-4 minutes. Slice and serve
So that is going to wrap this up with this exceptional food tex's pan-fried corned beef reuben 🐮🍞 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!