date: 2020-09-13T04:19:26.400Z image: https://img-global.cpcdn.com/recipes/2455553_34cf3a3146d60754/751x532cq70/cold-pork-shabu-shabu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2455553_34cf3a3146d60754/751x532cq70/cold-pork-shabu-shabu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2455553_34cf3a3146d60754/751x532cq70/cold-pork-shabu-shabu-recipe-main-photo.jpg author: Rena Reed ratingvalue: 4.8 reviewcount: 46165 recipeingredient: - "250~300 g pork thinly sliced pork or beef for ShabuShabu" - "2~3 eggplants remove the stem peel and wash heated in a microwave for 34 mins let it cool torn into pieces sprinkled salt" - "1/2 head lettucewashed and torn into pieces let it cool" - "2~3 sticks celery blanched and soaked in cold water drained and let it cool" - " sauce for soaking meat mix in advance" - " 50 cc vinegar sake" - " 2 tbsp vegetable oil" - " 1 tbsp sugar" - " 12 tsp salt" - " 1 tbsp grated onion" - " pepper as much as you want" - "2 tbsp sake 2 tsp salt 2 tsp sugar per 2000cc water for cooking meat" recipeinstructions: - "Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking." - "Soak the meats in the sauce to be blended together. Let them cool." - "Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating." categories: - Recipe tags: - cold - pork - shabushabu katakunci: cold pork shabushabu nutrition: 117 calories recipecuisine: American preptime: "PT20M" cooktime: "PT35M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cold pork shabu-shabu. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Cold Pork Shabu-Shabu is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Cold Pork Shabu-Shabu is something that I have loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can cook cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Cold Pork Shabu-Shabu: 1. Prepare 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu) 1. Make ready 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt) 1. Get 1/2 head lettuce(washed and torn into pieces, let it cool) 1. Make ready 2~3 sticks celery (blanched and soaked in cold water, drained and let it cool) 1. Take sauce for soaking meat: (mix in advance) 1. Take *50 cc vinegar, sake 1. Get *2 tbsp vegetable oil 1. Prepare *1 tbsp sugar 1. Take *1/2 tsp salt 1. Get *1 tbsp grated onion 1. Take *pepper (as much as you want) 1. Make ready 2 tbsp sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat ##### Instructions to make Cold Pork Shabu-Shabu: 1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking. 1. Soak the meats in the sauce to be blended together. Let them cool. 1. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating. So that's going to wrap this up with this exceptional food cold pork shabu-shabu recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!