Step-by-Step Guide to Make Favorite Chicken Flower Dumplings

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date: 2020-08-21T15:38:24.352Z image: https://img-global.cpcdn.com/recipes/672c97b8a4a99640/751x532cq70/chicken-flower-dumplings-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/672c97b8a4a99640/751x532cq70/chicken-flower-dumplings-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/672c97b8a4a99640/751x532cq70/chicken-flower-dumplings-recipe-main-photo.jpg author: Lois Rodgers ratingvalue: 4.9 reviewcount: 14709 recipeingredient: - "1 cup minced chicken" - "3/4 cup basmati rice soaked for 1_2 hours and drained" - "1 tsp soy sauce" - "1 tsp black pepper powder" - "1 tbsp ginger and garlic paste" - "1 onion finely chopped" - "1 fresh green chilli" - "2 tbsp finely chopped coriander leaves" - "As required Pink food colouroptional" - "to taste Salt" recipeinstructions: - "Combine minced chicken, soy sauce, salt, black pepper powder, ginger and garlic paste, onion, coriander leaves and chopped green chilli in a bowl and mix well." - "Spread rice on a plate." - "Dampen your palms and divide the chicken mixture into small equal portions shaped into balls." - "Coat them with the rice. If u r using any colour then coat some chicken balls in that coloured rice." - "Grease the plates of a steamer with little oil." - "Place the rice coated chicken balls on it." - "Close the lid of the steamer." - "Steam the rice balls on medium flame for 15_20 minutes or till the chicken and rice is fully cooked." - "Serve hot with chilli sauce." categories: - Recipe tags: - chicken - flower - dumplings katakunci: chicken flower dumplings nutrition: 267 calories recipecuisine: American preptime: "PT18M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dessert --- ![Chicken Flower Dumplings](https://img-global.cpcdn.com/recipes/672c97b8a4a99640/751x532cq70/chicken-flower-dumplings-recipe-main-photo.jpg) Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, chicken flower dumplings. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Chicken Flower Dumplings is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Chicken Flower Dumplings is something that I have loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken flower dumplings using 10 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Flower Dumplings: 1. Get 1 cup minced chicken 1. Prepare 3/4 cup basmati rice, soaked for 1_2 hours and drained 1. Prepare 1 tsp soy sauce 1. Take 1 tsp black pepper powder 1. Take 1 tbsp ginger and garlic paste 1. Get 1 onion finely chopped 1. Take 1 fresh green chilli 1. Prepare 2 tbsp finely chopped coriander leaves 1. Prepare As required Pink food colour(optional) 1. Take to taste Salt ##### Instructions to make Chicken Flower Dumplings: 1. Combine minced chicken, soy sauce, salt, black pepper powder, ginger and garlic paste, onion, coriander leaves and chopped green chilli in a bowl and mix well. 1. Spread rice on a plate. 1. Dampen your palms and divide the chicken mixture into small equal portions shaped into balls. 1. Coat them with the rice. If u r using any colour then coat some chicken balls in that coloured rice. 1. Grease the plates of a steamer with little oil. 1. Place the rice coated chicken balls on it. 1. Close the lid of the steamer. 1. Steam the rice balls on medium flame for 15_20 minutes or till the chicken and rice is fully cooked. 1. Serve hot with chilli sauce. So that is going to wrap this up for this special food chicken flower dumplings recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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