date: 2020-12-28T08:08:18.555Z image: https://img-global.cpcdn.com/recipes/809365c2befde8f9/751x532cq70/cavatelli-con-guanciale-e-funghi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/809365c2befde8f9/751x532cq70/cavatelli-con-guanciale-e-funghi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/809365c2befde8f9/751x532cq70/cavatelli-con-guanciale-e-funghi-recipe-main-photo.jpg author: Hunter Hubbard ratingvalue: 4 reviewcount: 26593 recipeingredient: - "Packet Cavatelli pasta" - " Guanciale" - " Mushrooms I used a mixed punnet" - " Parsley" - " Small chopped onion" - " Glug of white wine" - "to taste Salt" recipeinstructions: - "Chop the guanciale. Keep all the fatty bits and chop up the meaty bits. Bring a pot of salted water to the boil and cook pasta according to instructions" - "Now heat oil in a pan. Add guanciale fatty bits and let it release its flavour. Then add the onion and remove the fatty bits. Now add the mushrooms and meaty bits. When the mushrooms release their water add a Glug of white wine and let it evaporate" - "Let the sauce bubble away and add a ladle of pasta cooking water. Drain pasta al dente and add to sauce. Mix and serve with fresh parsley 😀" categories: - Recipe tags: - cavatelli - con - guanciale katakunci: cavatelli con guanciale nutrition: 256 calories recipecuisine: American preptime: "PT18M" cooktime: "PT47M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, cavatelli con guanciale e funghi. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Cavatelli con guanciale e funghi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cavatelli con guanciale e funghi is something that I've loved my whole life. To begin with this recipe, we must prepare a few components. You can cook cavatelli con guanciale e funghi using 7 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Cavatelli con guanciale e funghi: 1. Prepare Packet Cavatelli pasta 1. Take Guanciale 1. Prepare Mushrooms - I used a mixed punnet 1. Get Parsley 1. Prepare Small chopped onion 1. Prepare Glug of white wine 1. Get to taste Salt ##### Instructions to make Cavatelli con guanciale e funghi: 1. Chop the guanciale. Keep all the fatty bits and chop up the meaty bits. Bring a pot of salted water to the boil and cook pasta according to instructions 1. Now heat oil in a pan. Add guanciale fatty bits and let it release its flavour. Then add the onion and remove the fatty bits. Now add the mushrooms and meaty bits. When the mushrooms release their water add a Glug of white wine and let it evaporate 1. Let the sauce bubble away and add a ladle of pasta cooking water. Drain pasta al dente and add to sauce. Mix and serve with fresh parsley 😀 So that's going to wrap it up for this special food cavatelli con guanciale e funghi recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!