Steps to Prepare Favorite Corned Beef Hash with a fried egg on top

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date: 2020-12-16T03:04:38.768Z image: https://img-global.cpcdn.com/recipes/a319cc6e8d6622a6/751x532cq70/corned-beef-hash-with-a-fried-egg-on-top-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a319cc6e8d6622a6/751x532cq70/corned-beef-hash-with-a-fried-egg-on-top-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a319cc6e8d6622a6/751x532cq70/corned-beef-hash-with-a-fried-egg-on-top-recipe-main-photo.jpg author: Margaret Massey ratingvalue: 4.7 reviewcount: 41820 recipeingredient: - "150 g Corned Beef a tin is 350g you need half that for 2 people" - "14 Small potatoes for Mash" - "1/4 of a Medium size onion" - "1 Egg" - "1 tsp Butter" - "2 tbls pickled red Cabbage" - "1 beef Stock cube optional" - "1/2 tsp salt for boiling potatoes" recipeinstructions: - "Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through" - "Dice the onion really small should be about 2 tbls full" - "Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in" - "Have the pickled red cabbage ready just to put on the side" - "Have the beef stock cube ready. It just makes it more beef tasting.optional" - "Mash the potatoes add the butter." - "Then add the onions and Corned beef mix it over a low heat to keep it warm." - "Fry your egg and have it soft yolk." - "Add the mash to a serving plate and add the egg on top." - "Some like tomato beans with it." categories: - Recipe tags: - corned - beef - hash katakunci: corned beef hash nutrition: 218 calories recipecuisine: American preptime: "PT20M" cooktime: "PT54M" recipeyield: "2" recipecategory: Lunch --- ![Corned Beef Hash with a fried egg on top](https://img-global.cpcdn.com/recipes/a319cc6e8d6622a6/751x532cq70/corned-beef-hash-with-a-fried-egg-on-top-recipe-main-photo.jpg) Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, corned beef hash with a fried egg on top. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Corned Beef Hash with a fried egg on top is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Corned Beef Hash with a fried egg on top is something which I have loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can cook corned beef hash with a fried egg on top using 8 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Corned Beef Hash with a fried egg on top: 1. Prepare 150 g Corned Beef ( a tin is 350g you need half that for 2 people 1. Make ready 14 Small potatoes for Mash 1. Take 1/4 of a Medium size onion 1. Make ready 1 Egg 1. Get 1 tsp Butter 1. Take 2 tbls pickled red Cabbage 1. Prepare 1 beef Stock cube (optional) 1. Take 1/2 tsp salt for boiling potatoes ##### Instructions to make Corned Beef Hash with a fried egg on top: 1. Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through 1. Dice the onion really small should be about 2 tbls full 1. Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in 1. Have the pickled red cabbage ready just to put on the side 1. Have the beef stock cube ready. It just makes it more beef tasting.optional 1. Mash the potatoes add the butter. 1. Then add the onions and Corned beef mix it over a low heat to keep it warm. 1. Fry your egg and have it soft yolk. 1. Add the mash to a serving plate and add the egg on top. 1. Some like tomato beans with it. So that's going to wrap it up with this special food corned beef hash with a fried egg on top recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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