date: 2020-09-07T06:41:41.830Z image: https://img-global.cpcdn.com/recipes/12d368bdcff0786a/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/12d368bdcff0786a/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/12d368bdcff0786a/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg author: Sylvia Colon ratingvalue: 4.4 reviewcount: 43720 recipeingredient: - "1 kg Mutton" - "1 kg chawal" - " pyaaz 2 adaad" - " Tamatar 2 se 3 adaad" - " Hari mirchi 8 se 10" - "4 tbsp Sukha dhaniya" - " kali Mirchi 6 se 7" - " Lehsan 2 ghatti sabut" - "2 sticks Daar cheeni" - " Adraak 1 tukra mota kaat le" - " Namak Hasbezarrorat" recipeinstructions: - "Pehle ghost ko dho kar usme 2 pyaaz, 2 se 3 tamatar mote mote kaat ke daal dai, 8 se 10 hari mirche bech se cut laga kar, sabut dhaniya 4tbsp, 6 se 7 sabut kali mirche, lehsan 2 ghatti sabut dho ke, adraak ka aik tukra mota mota kaat kar r namak hasb-e-zaiqa r daar cheeni 2 se 3 sticks daal kar yakhni bana lain." - "Ghost gal jai toh ghost ko yakhni sai nikaal lai r pher aik pan me 1/cup oil daal kar 2 pyaaz slice me kaat ke light brown kar le pher lehsaan ko yakhni se nikaal kar hath se ache tarha daba kar nikal le r pyaaz ke sath daal kar thora sa pakai, pher ghost ko daal kar ache tarha fry karein, jab ghost fry hojai toh usme 2 se 3 tamatar, 7 se 8 hari mirchi r agr national pulao masala han toh aik 1tbsp dal ke,zeera,sabut garam masala,namak hasb-e-zarrorat dal ke masala bhoon lain." - "Ab agr 1kg me 4 glass chawal hain toh 7 glass yakhni ghost me daal dain, pani me boil ajai toh bhegi hue chawal se pani nikaal kar chawal daal dain or darmiyani anch par paknay dain, jab yakhni sukh jai toh 20-25 min halki anch par dum per rakh dain." - "Spicy Mutton Yakhani Pulao Tayar hai." categories: - Recipe tags: - mutton - yakhni - pulao katakunci: mutton yakhni pulao nutrition: 279 calories recipecuisine: American preptime: "PT40M" cooktime: "PT43M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, mutton yakhni pulao,. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Mutton Yakhni Pulao, is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mutton Yakhni Pulao, is something which I have loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can have mutton yakhni pulao, using 11 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Mutton Yakhni Pulao,: 1. Make ready 1 kg Mutton: 1. Take 1 kg chawal: 1. Take pyaaz: 2 adaad 1. Take Tamatar: 2 se 3 adaad 1. Prepare Hari mirchi: 8 se 10 1. Prepare 4 tbsp Sukha dhaniya: 1. Get kali Mirchi: 6 se 7 1. Prepare Lehsan: 2 ghatti sabut 1. Make ready 2 sticks Daar cheeni: 1. Take Adraak: 1 tukra mota kaat le 1. Take Namak: Hasb-e-zarrorat ##### Instructions to make Mutton Yakhni Pulao,: 1. Pehle ghost ko dho kar usme 2 pyaaz, 2 se 3 tamatar mote mote kaat ke daal dai, 8 se 10 hari mirche bech se cut laga kar, sabut dhaniya 4tbsp, 6 se 7 sabut kali mirche, lehsan 2 ghatti sabut dho ke, adraak ka aik tukra mota mota kaat kar r namak hasb-e-zaiqa r daar cheeni 2 se 3 sticks daal kar yakhni bana lain. 1. Ghost gal jai toh ghost ko yakhni sai nikaal lai r pher aik pan me 1/cup oil daal kar 2 pyaaz slice me kaat ke light brown kar le pher lehsaan ko yakhni se nikaal kar hath se ache tarha daba kar nikal le r pyaaz ke sath daal kar thora sa pakai, pher ghost ko daal kar ache tarha fry karein, jab ghost fry hojai toh usme 2 se 3 tamatar, 7 se 8 hari mirchi r agr national pulao masala han toh aik 1tbsp dal ke,zeera,sabut garam masala,namak hasb-e-zarrorat dal ke masala bhoon lain. 1. Ab agr 1kg me 4 glass chawal hain toh 7 glass yakhni ghost me daal dain, pani me boil ajai toh bhegi hue chawal se pani nikaal kar chawal daal dain or darmiyani anch par paknay dain, jab yakhni sukh jai toh 20-25 min halki anch par dum per rakh dain. 1. Spicy Mutton Yakhani Pulao Tayar hai. So that's going to wrap it up with this exceptional food mutton yakhni pulao, recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!