Recipe of Any-night-of-the-week Mutton yakhni pulao

Mutton yakhni pulao.

You can have Mutton yakhni pulao using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mutton yakhni pulao

1. You need 750 gm of mutton.
2. You need 3 cup of basmati rice.
3. You need of yakhni ingredients:.
4. You need 1 teaspoon of salt.
5. Prepare 3 of dry curee leave.
6. Prepare 2 teaspoon of dhania sabat dry.
7. It's 1 tablespoon of zeera.
8. You need 4 of choty 2 bari illaichian.
9. You need of darcheeni 2 3 sticks.
10. Prepare 1 teaspoon of sounf.
11. Prepare 8 of kali mirch sabut.
12. It's of adrek 1 inch ka tukra.
13. It's half of lhsan chilkon k sath.
14. Prepare of adhi chilli hue pyaz.
15. It's of ingredients for rice:.
16. Prepare of pyaz 2 medium.
17. You need of adrek lhsan paste 1 1 teaspoon.
18. It's of tomato 3 medium.
19. It's 5-6 of hari mirch lambi lambi bareek kutty hue.
20. You need 4 tablespoon of dahi.
21. It's 2 tablespoon of salt.
22. Prepare of crushed red chilli 1 tespoon.
23. Prepare 1 teaspoon of crushed dry corriender.
24. You need 1 teaspoon of zerra.

Mutton yakhni pulao step by step

1. Sb say phlay cooker mn 4 cup pani dalien yakhni k ingridients ik mal mal k kapray mn dal kr gosht k sath pani mn add krien aur 1 teaspoon namak add krien..
2. 10 say 15 minute cooker k whistle chalnay tk pakain..
3. Jb yakhni tyar ho jayay tu.ik pan mn ghee 3 tablespoon add kr k pyaz ko light brown kr k pani dalien taqay us ka colour nikal ayay.fir adrek lhsan ki paste add krie aur crished red chilli dhania aur zeera add kr k bhoonien.harimirch tamater add kr k tamater k galnay tk bhonien.ab dahi add krien aur yakhni mn say gosht nikal kr dahi k sath tez anch pr bhoonien ab yakhni add krien.jis kapray mn yakhni ka masala bandha tha ussay phank dien..
4. Yakhni ko naap lien 3 cup chawal k lyay taqreeban 5 cup yakhni ho.ager km ho tu aur pani add kr lien.Yakhni ko ubbal aa jayay tu 2 tablespoon namak add kr lien aur phlay say 30 minute bheegay huay chawal pani say nikal kr add krien.aur dhak kr pakayen.jb pani khushk honay k qareeb ho aur chawal phool jayen aur bubbles banna shru ho jayen tu bhari tawa pan k neechay rakh kr dam pr lga dein 5 minute aanch full tez rakhien jb tawa khoob garam ho jayay tu 5 say 7 minute low heat pr dum dien..
5. 10 say 12 minute k baad dum say utarien aur raitay salad k sath garam garam serve krien..