date: 2020-11-22T10:48:54.199Z image: https://img-global.cpcdn.com/recipes/27a02909d5c6848f/751x532cq70/kabuli-pulao-afghani-pulao-mutton-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/27a02909d5c6848f/751x532cq70/kabuli-pulao-afghani-pulao-mutton-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/27a02909d5c6848f/751x532cq70/kabuli-pulao-afghani-pulao-mutton-recipe-main-photo.jpg author: Don Ramirez ratingvalue: 4 reviewcount: 21977 recipeingredient: - "1 tsp Ingredients Kala zeera Caraway seeds" - "6-7 Hari elaichi Cardamom" - "1 tbs zeera Cumin Seeds" - "2-3 Badi elaichi Black Cardamom" - "1/2 Cup or as required Pani Water" - "1/2 Cup Cooking oil" - "1/2 kg Gajar Carrots julienne" - "1 tbs Cheeni Sugar" - "1/2 Cup washed soaked Kishmish Raisins" - "2 medium Pyaz Onion sliced" - "1 tbs or as to taste Namak Salt" - "1/2 kg Mutton mix boti" - "1 tbs or to taste Prepared spice mix" - "2-3 cup or as required Boiling water" - "1/2 kg soaked for 30 mins Chawal Rice basmati" - "1/2 cup or az required Pani Water" recipeinstructions: - "In spice mixer,add caraway seeds,green cardamom,cumin seeds,black cardamom,grind to make a coarse powder & set aside." - "In pot,add cooking oil,carrots and mix well. -Add sugar,mix well and fry for 2 minutes then take out in a bowl." - "In the same pot,add raisins and fry for 2 minute then set aside for later use. -" - "In the same pot,add onion and sauté until translucent." - "Add mutton mix boti and mix well until changes colour. -Add salt,prepared spice mix,mix well and cook for 5 minutes." - "Add boiling water,mix well and bring it to boil,cover partially and cook on low flame for 40-50 minutes or until meat is tender. Take out cooked meat in a bowl & set aside for later use." - "Add rice and water,mix well and cook on medium high flame until water is reduced (8-10 minutes). Now add cooked meat and mix gently. -Add remaining spice mix to taste,fried raisins and fried carrots." - "Cover with aluminum foil,place cover and steam cook on low flame for 12-15 minutes & serve!" categories: - Recipe tags: - kabuli - pulao - afghani katakunci: kabuli pulao afghani nutrition: 204 calories recipecuisine: American preptime: "PT25M" cooktime: "PT36M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, kabuli pulao (afghani pulao) mutton. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Kabuli Pulao (Afghani Pulao) Mutton is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Kabuli Pulao (Afghani Pulao) Mutton is something that I've loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can have kabuli pulao (afghani pulao) mutton using 16 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Kabuli Pulao (Afghani Pulao) Mutton: 1. Take 1 tsp Ingredients: -Kala zeera (Caraway seeds) 1. Prepare 6-7 Hari elaichi (Cardamom) 1. Prepare 1 & ½ tbs zeera (Cumin Seeds) 1. Prepare 2-3 Badi elaichi (Black Cardamom) 1. Prepare 1/2 Cup or as required Pani (Water) 1. Prepare 1/2 Cup Cooking oil 1. Prepare 1/2 kg Gajar (Carrots) julienne 1. Prepare 1 & ½ tbs Cheeni (Sugar) 1. Take 1/2 Cup washed & soaked Kishmish (Raisins) 1. Get 2 medium Pyaz (Onion) sliced 1. Prepare 1 tbs or as to taste Namak (Salt) 1. Get 1/2 kg Mutton mix boti 1. Take 1 & ½ tbs or to taste Prepared spice mix 1. Get 2-3 cup or as required Boiling water 1. Prepare 1/2 kg (soaked for 30 mins) -Chawal (Rice) basmati 1. Prepare 1/2 cup or az required Pani (Water) ##### Instructions to make Kabuli Pulao (Afghani Pulao) Mutton: 1. In spice mixer,add caraway seeds,green cardamom,cumin seeds,black cardamom,grind to make a coarse powder & set aside. 1. In pot,add cooking oil,carrots and mix well. -Add sugar,mix well and fry for 2 minutes then take out in a bowl. 1. In the same pot,add raisins and fry for 2 minute then set aside for later use. - 1. In the same pot,add onion and sauté until translucent. 1. Add mutton mix boti and mix well until changes colour. -Add salt,prepared spice mix,mix well and cook for 5 minutes. 1. Add boiling water,mix well and bring it to boil,cover partially and cook on low flame for 40-50 minutes or until meat is tender. Take out cooked meat in a bowl & set aside for later use. 1. Add rice and water,mix well and cook on medium high flame until water is reduced (8-10 minutes). Now add cooked meat and mix gently. -Add remaining spice mix to taste,fried raisins and fried carrots. 1. Cover with aluminum foil,place cover and steam cook on low flame for 12-15 minutes & serve! So that's going to wrap this up with this special food kabuli pulao (afghani pulao) mutton recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!