date: 2020-09-01T16:41:21.723Z image: https://img-global.cpcdn.com/recipes/2a12644ed458fb09/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2a12644ed458fb09/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2a12644ed458fb09/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg author: Lester McKinney ratingvalue: 4 reviewcount: 41092 recipeingredient: - " Ingredients for yakhnii" - "750 gm Mutton" - "2 onion roughly cut Kar lain" - "7-8 Garlic cloves" - " For potli" - "1 tsp zeera" - "1 tsp sabit Kali mirch" - "4-5 laung" - "4-5 elaichi" - "1 inch darcheeni piece" - "1 tbsp saunf" - "1 tbsp sabit dhania" - "1 badyan ka phool" - " For pulao" - "1/4 cup yoghurt dahi" - "4 cups rice washed and soaked" - "1 tbsp ginger garlic paste" - "2 medium size Onion sliced" - "1 tsp kala zeera" - "5-6 Hari elaichi" - "1 taiz pat" - "5-6 Hari mirchain" - " Salt 2 tbsp or as per taste" recipeinstructions: - "Sb we pehle aik pateeli Mein mutton,lehsan ke jaway aur pyaz kat ke shamil krdain. Or malmal ke kpray Mein tamam sabit masalay dal Kar potli bana lain or isay b shamil krdain." - "Ab is Mein Pani shamil krne ke baaad isay gosht glne tak pakayn.jab gosht gl Jaye to gosht ko nikal Kar side par rakh lain or yakhni ko b chaan Kar rakh lain." - "Ab aik pateeli Mein ghee ya oil shamil krain is Mein aik taiz pat,Hari elaichi,kala zeera,shamil krain,pyaz slice ki Hui shamil krdain Thora sa fry krne ke baad is Mein Hari mirchain b shamil krdain." - "Jab pyaaz brown hojaye to is Mein se thorai c pyaz nikal lain.or ab is Mein adrak lehsan paste or dahi b shamil krdain. Or 1tbsp namak b shamil krdain.Thori dair bhonne ke baad is Mein gosht b shamil krdain.or achi trha gosht ko bhoon lain." - "Jab gosht bhoon Jaye to is Mein yakhni shamil krdian.sath hi namak b shamil krdain." - "Yakhni Mein Jab ubaal ajaye to is Mein bheegay huye chawal shamil krdain. Or mix Kar ke pakayn." - "Jab pulao ka Pani khushk hojaye to pateeli ko taway par rakh dain ta ke dum lg Jaye.phr isay serve krlain." - "Platter Mein serve krne ke baad upper se brown pyaz Jo alag ki thi wo upper se daal dain. Sorry Mein upper se pyaz. Dalna bhool hai hn." - "Tip for get rid of mutton smell.agr mutton Yani bkray ki gosht Mein jo smell ati hai AP b is se pareshan Hain to gosht ko garam Pani Mein dalain or sath hi adrak lehsan ka paste daal dain bs jaisay hi aik ubaal eye to gosht ko nikal lain or Pani phaink dain.is ke baad gosht ko apne tareekay se pakayn smell ni ayegi.it's my personal tip.must try..." categories: - Recipe tags: - mutton - yakhni - pulao katakunci: mutton yakhni pulao nutrition: 270 calories recipecuisine: American preptime: "PT18M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton yakhni pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Mutton yakhni pulao is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Mutton yakhni pulao is something which I have loved my entire life. They are fine and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can have mutton yakhni pulao using 23 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Mutton yakhni pulao: 1. Make ready ****Ingredients for yakhnii****** 1. Get 750 gm Mutton 1. Make ready 2 onion roughly cut Kar lain 1. Take 7-8 Garlic cloves 1. Take ***************For potli********** 1. Take 1 tsp zeera 1. Make ready 1 tsp sabit Kali mirch 1. Get 4-5 laung 1. Get 4-5 elaichi 1. Take 1 inch darcheeni piece 1. Get 1 tbsp saunf 1. Prepare 1 tbsp sabit dhania 1. Make ready 1 badyan ka phool 1. Prepare **For pulao*** 1. Make ready 1/4 cup yoghurt (dahi) 1. Prepare 4 cups rice washed and soaked 1. Prepare 1 tbsp ginger garlic paste 1. Get 2 medium size Onion sliced 1. Get 1 tsp kala zeera 1. Prepare 5-6 Hari elaichi 1. Take 1 taiz pat 1. Make ready 5-6 Hari mirchain 1. Prepare Salt 2 tbsp or as per taste ##### Instructions to make Mutton yakhni pulao: 1. Sb we pehle aik pateeli Mein mutton,lehsan ke jaway aur pyaz kat ke shamil krdain. Or malmal ke kpray Mein tamam sabit masalay dal Kar potli bana lain or isay b shamil krdain. 1. Ab is Mein Pani shamil krne ke baaad isay gosht glne tak pakayn.jab gosht gl Jaye to gosht ko nikal Kar side par rakh lain or yakhni ko b chaan Kar rakh lain. 1. Ab aik pateeli Mein ghee ya oil shamil krain is Mein aik taiz pat,Hari elaichi,kala zeera,shamil krain,pyaz slice ki Hui shamil krdain Thora sa fry krne ke baad is Mein Hari mirchain b shamil krdain. 1. Jab pyaaz brown hojaye to is Mein se thorai c pyaz nikal lain.or ab is Mein adrak lehsan paste or dahi b shamil krdain. Or 1tbsp namak b shamil krdain.Thori dair bhonne ke baad is Mein gosht b shamil krdain.or achi trha gosht ko bhoon lain. 1. Jab gosht bhoon Jaye to is Mein yakhni shamil krdian.sath hi namak b shamil krdain. 1. Yakhni Mein Jab ubaal ajaye to is Mein bheegay huye chawal shamil krdain. Or mix Kar ke pakayn. 1. Jab pulao ka Pani khushk hojaye to pateeli ko taway par rakh dain ta ke dum lg Jaye.phr isay serve krlain. 1. Platter Mein serve krne ke baad upper se brown pyaz Jo alag ki thi wo upper se daal dain. Sorry Mein upper se pyaz. Dalna bhool hai hn. 1. Tip for get rid of mutton smell.agr mutton Yani bkray ki gosht Mein jo smell ati hai AP b is se pareshan Hain to gosht ko garam Pani Mein dalain or sath hi adrak lehsan ka paste daal dain bs jaisay hi aik ubaal eye to gosht ko nikal lain or Pani phaink dain.is ke baad gosht ko apne tareekay se pakayn smell ni ayegi.it's my personal tip.must try... So that is going to wrap this up with this exceptional food mutton yakhni pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!