Recipe of Speedy Mumbai style mutton pulao

Mumbai style mutton pulao. Tawa Pulao is a popular street food of Mumbai. Cooked rice is mixed with Pav Bhaji masala and vegetables in a tawa. मटन पुलाव- Mutton Pulao Indian Muslim Style- Mutton Pulao Cooker Recipe-Amazing Tasty Motton Recipe #muttonpulao#pulao#pulaoRecipe# If you like my video. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice.

The secret behind this flavorful Tawa Pulao is that it's mixture of spices that creates the perfect balance of flavors. The recipe incorporates vegetables that are still crunchy and not mushy like Pav Bhaji. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. You can cook Mumbai style mutton pulao using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mumbai style mutton pulao

1. It's 1/2 kg of Mutton.
2. It's 750 grams of Rice (Basmati/ regular).
3. You need 1 tsp of Chilli garlic ginger crushed.
4. You need 2 of Chopped tomatoes.
5. You need 1 of lemon juice.
6. You need 1 tsp of Kasuri methi.
7. Prepare 1tsp of Red chilli powder.
8. Prepare 1/4 tsp of Turmeric.
9. Prepare To Taste of Salt.
10. Prepare 2 of Onions sliced.
11. It's 2 tsp of Meat masala.
12. You need As needed of Oil/ ghee.
13. Prepare 1 of Cinnamon stick.
14. You need few of Cardamom big and small.
15. It's as required of bay leaves.
16. You need 1 tsp of Shahi zeera.
17. Prepare 1 tsp of Black pepper.
18. You need 1 of Star anise.
19. It's 2-3 of Cloves.

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. How to Make Tawa Pulao - Tawa Pulao is a very famous Street food in Mumbai. How to make Tawa Pulao Dhaba Style - A Very popular street food from Mumbai.

Mumbai style mutton pulao instructions

1. Wash the mutton,put cooker on gas on high flame add 1 tbsp oil,washed mutton,salt,ginger garlic paste.Cover the lid on high flame.
2. Washe the rice and soaked it for 15 mins..
3. Put vessel on gas on high flame,add oil, whole spices,and sliced onion.Saute it till the onion become golden brown in colour,when your onion is perfectly golden brown add boiled mutton,chill ginger and garlic crushed,turmeric,red chilli powder and saute it on high flame,add meat masala and again saute it..
4. Pour water into the mutton,when water is boiled add soaked rice and stir add kasuri methi,lemon juice,salt,chopped coriander leaves,tomatoes,salt..
5. When 75 % rice cooked then cover it with lid for 10 min after 10 mins off the flame.And now it's ready..

Serev Hot with Chilled Dhaba Style Vegetable Raita !! If ever you go to Mumbai you must try Mumbai Style Tawa Pulao Recipe or make it like I do by packing it with nutrition from Moong Sprouts. After a few minutes, turn off the heat, stir in the coriander leaves and the Tawa pulao is ready to be served. To serve the Tawa Pulao, spoon the. The secret is to have the 'Tawa' at the right temperature.