date: 2020-11-09T04:33:53.197Z image: https://img-global.cpcdn.com/recipes/73dd19d060f764d4/751x532cq70/corned-beef-hash-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/73dd19d060f764d4/751x532cq70/corned-beef-hash-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/73dd19d060f764d4/751x532cq70/corned-beef-hash-recipe-main-photo.jpg author: Rosie Guzman ratingvalue: 4.9 reviewcount: 9675 recipeingredient: - "300 g new potatoes skins on" - " Salt" - "1 tbsp vegetable oil preferably coldpressed" - "2 banana shallots chopped" - "3 cloves garlic chopped" - "1 red pepper deseeded and chopped" - "1 tin corned beef cubed" - "1 tsp Worcestershire sauce" - "2 eggs" - " Ground black pepper" recipeinstructions: - "Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside." - "Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring." - "Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning." - "Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce." - "Meanwhile separately fry two eggs." - "Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!" categories: - Recipe tags: - corned - beef - hash katakunci: corned beef hash nutrition: 253 calories recipecuisine: American preptime: "PT15M" cooktime: "PT39M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, corned beef hash. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Corned Beef Hash is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Corned Beef Hash is something which I've loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have corned beef hash using 10 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Corned Beef Hash: 1. Make ready 300 g new potatoes, skins on 1. Prepare Salt 1. Prepare 1 tbsp vegetable oil, preferably cold-pressed 1. Take 2 banana shallots, chopped 1. Make ready 3 cloves garlic, chopped 1. Prepare 1 red pepper, deseeded and chopped 1. Take 1 tin corned beef, cubed 1. Prepare 1 tsp Worcestershire sauce 1. Make ready 2 eggs 1. Make ready Ground black pepper ##### Instructions to make Corned Beef Hash: 1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside. 1. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring. 1. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning. 1. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce. 1. Meanwhile separately fry two eggs. 1. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie! So that is going to wrap it up with this exceptional food corned beef hash recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!