Mutton yakhni pulao. Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required.
What is Lamb/ Mutton Yakhni Pulao? 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish.
Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices.
Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.
You can have Mutton yakhni pulao using 21 ingredients and 17 steps. Here is how you cook it.
Ingredients of Mutton yakhni pulao
- You need 200 gm of mutton with bone.
- Prepare 1.5 cup of Rice.
- Prepare to taste of Salt.
- It's 4,6 of black cloves.
- You need 10 of black pepper corn.
- It's 3 of cardamom.
- You need 2 of small cinnamon stick.
- Prepare 1 of black cardamom.
- It's 1 piece of nutmeg spice(jahfil).
- You need 1 piece of nutmeg plant(javetri).
- You need 1/2 tsp of cumin seeds.
- Prepare 2 of small onion.
- It's 2 of garlic cloves.
- You need 1 tsp of ginger garlic paste.
- Prepare 2 of green chillies.
- It's 1 of potato (optional).
- Prepare 1/4 cup of yogurt.
- Prepare 1/4 tsp of coriander powder.
- You need 1/4 of cumin powder.
- It's 1/4 of all spice powder.
- It's 4 cup of Water.
The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain.
Mutton yakhni pulao step by step
- In a pot add mutton.
- Add water,all whole spices,1 onion and garlic cloves...
- Cook till mutton tender approximately 1 and half hour...
- Now separate mutton and water...
- In another pot.. Add oil along with black cloves, cardamom and black pepper corn...
- Add another onion(slice cut).
- Green chillies (cut in cubes)gfry fot a min...
- Now add mutton along with ginger garlic paste.. fry for 2 min...
- NOTE: Add Potatoes after mutton fry if uses or skip that part..(usually in occasions i did not add potatoes).
- Now in a bowl add yogurt with coriander,cumin and all spice powder...
- Mix well and add into mutton...
- Cook for 5,6min...
- Soak rice for one hour and drain it's water(use Saleh or Basmati).
- Now in pot add mutton yakhni and salt according to rice...
- Add rice and cook till water dries...
- Put on dum for 6,8min...
- Serve with tarka raita and Enjoy th.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. Delicious Mutton Yakhni Pulao is ready to serve.
