Step-by-Step Guide to Make Quick Bhel Puri (Mumbai Street Snack)

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date: 2020-07-16T03:58:34.191Z image: https://img-global.cpcdn.com/recipes/b47657a438dce3d8/751x532cq70/bhel-puri-mumbai-street-snack-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b47657a438dce3d8/751x532cq70/bhel-puri-mumbai-street-snack-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b47657a438dce3d8/751x532cq70/bhel-puri-mumbai-street-snack-recipe-main-photo.jpg author: Gabriel Hawkins ratingvalue: 5 reviewcount: 46068 recipeingredient: - "2-3 cups puffed rice slightly dry roasted cooled" - "1/2 cup mixture farsan" - "5-6 papdis crushed" - "1/2 cup fine sev savoury noodles" - "1/2 cup boiled potatoes chopped" - "1/2 cup tomatoes chopped" - "1 onion chopped" - "1-2 green chilies chopped" - "1/2 cup coriander leaves chopped" - "2-3 tbsp. roasted peanuts" - "1/2 tsp. red chili powder" - "1/2-1 tsp. cumin powder" - "1/2-1 tsp. pepper powder" - "1/2-1 tsp. chaat masala" - "pinch salt" - "1 tsp. lime juice" - " sweet tamarind chutney as required" - " green chutney as required" - " red chiligarlic chutney" - "1 tsp. each of coriander leaves and sev to garnish" recipeinstructions: - "Mix together puffed rice, farsan and crushed papdis." - "Add sev, onions," - "Boiled potatoes, tomatoes, green chilies," - "Peanuts, coriander leaves," - "All the dry spices" - "And the chutneys." - "Mix everything well." - "Garnish with sev, coriander leaves and a drizzle of the chutneys. Serve immediately" categories: - Recipe tags: - bhel - puri - mumbai katakunci: bhel puri mumbai nutrition: 201 calories recipecuisine: American preptime: "PT27M" cooktime: "PT46M" recipeyield: "4" recipecategory: Lunch --- ![Bhel Puri (Mumbai Street Snack)](https://img-global.cpcdn.com/recipes/b47657a438dce3d8/751x532cq70/bhel-puri-mumbai-street-snack-recipe-main-photo.jpg) Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, bhel puri (mumbai street snack). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Bhel Puri (Mumbai Street Snack) is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Bhel Puri (Mumbai Street Snack) is something which I have loved my whole life. To get started with this recipe, we have to first prepare a few components. You can cook bhel puri (mumbai street snack) using 20 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Bhel Puri (Mumbai Street Snack): 1. Make ready 2-3 cups puffed rice, slightly dry roasted & cooled 1. Get 1/2 cup mixture / farsan 1. Get 5-6 papdis, crushed 1. Prepare 1/2 cup fine sev (savoury noodles) 1. Prepare 1/2 cup boiled potatoes, chopped 1. Make ready 1/2 cup tomatoes, chopped 1. Get 1 onion, chopped 1. Get 1-2 green chilies, chopped 1. Make ready 1/2 cup coriander leaves, chopped 1. Get 2-3 tbsp. roasted peanuts 1. Make ready 1/2 tsp. red chili powder 1. Prepare 1/2-1 tsp. cumin powder 1. Prepare 1/2-1 tsp. pepper powder 1. Take 1/2-1 tsp. chaat masala 1. Make ready pinch salt 1. Prepare 1 tsp. lime juice 1. Prepare sweet tamarind chutney as required 1. Get green chutney as required 1. Make ready red chili-garlic chutney 1. Make ready 1 tsp. each of coriander leaves and sev to garnish ##### Steps to make Bhel Puri (Mumbai Street Snack): 1. Mix together puffed rice, farsan and crushed papdis. 1. Add sev, onions, 1. Boiled potatoes, tomatoes, green chilies, 1. Peanuts, coriander leaves, 1. All the dry spices 1. And the chutneys. 1. Mix everything well. 1. Garnish with sev, coriander leaves and a drizzle of the chutneys. Serve immediately So that's going to wrap this up with this special food bhel puri (mumbai street snack) recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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