date: 2020-10-05T18:50:38.309Z image: https://img-global.cpcdn.com/recipes/2535964_c8490f6d201e829b/751x532cq70/meat-in-black-gravy-rawon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2535964_c8490f6d201e829b/751x532cq70/meat-in-black-gravy-rawon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2535964_c8490f6d201e829b/751x532cq70/meat-in-black-gravy-rawon-recipe-main-photo.jpg author: Mabel Summers ratingvalue: 4.3 reviewcount: 42306 recipeingredient: - "600 gr beef brisket diced" - "3 tbsp tamarind water" - "2 tbsp brown sugar" - "2 tbsp granulated sugar" - "2 tsp salt" - "3/4 tbsp bouillon powder beef flavor" - "1 1/2 l water" - " Oil for frying" - " GROUND SPICES" - "7 shallots" - "4 cloves garlic" - "5 Kluwek break open the shell and remove it" - "6 pcs candlenut toasted" - "3 red chilies" - "4 segment ginger" - "2 segment turmeric" - "1 segment kencur" - "1 1/2 tsp coriander toasted" - "3/4 tsp pepper" - "1/2 tsp cumin roasted" - " ADDITIONAL SEASONING" - "1 thumb galangal crushed" - "4 bay leaves" - "3 lime leaves" - "2 stalks lemongrass" - "2 stalks scallions cut into 1 cm" - " SAMBAL puree" - "5 red peppers boiled" - "10 cayenne peppers boiled" - "1/2 tbsp shrimp paste" - " SUPPLEMENTARY" - "3 salted eggs cut into 2" - "2 limes cut to taste" - "1 stalk spring onion thinly sliced" - "50 gr short sprouts" - "2 tbsp shallot fried" - "to taste White rice" - "to taste Jerk meat" - "to taste Prawn crackers" - "to taste Sambal" recipeinstructions: - "Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves." - "Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char)." - "Add water and scallions, and cook until boiling. Add salt and adjust the taste." - "Rawon should be served while warm along with its complemenst." - "NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups." categories: - Recipe tags: - meat - in - black katakunci: meat in black nutrition: 242 calories recipecuisine: American preptime: "PT20M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meat in black gravy (rawon). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. This dish is the best Indonesian food and this dish usually serve with shrimp paste sauce ( sambal ) , salted eggs, sprout , celery, lime or lemon , rice. Rawon is a unique Indonesian dish with origins in East Java. This flavorful soup is usually made with slow-braised beef and other traditional Indonesian It is ground with other ingredients and spices, giving the dish its earthy and sour taste and the unique dark black color. The origin of the dish is. Meat in Black Gravy (RAWON) is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Meat in Black Gravy (RAWON) is something which I've loved my entire life. To begin with this recipe, we have to first prepare a few components. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Meat in Black Gravy (RAWON): 1. Get 600 gr beef (brisket), diced 1. Take 3 tbsp tamarind water 1. Get 2 tbsp brown sugar 1. Make ready 2 tbsp granulated sugar 1. Make ready 2 tsp salt 1. Make ready 3/4 tbsp bouillon powder (beef flavor) 1. Make ready 1 1/2 l water 1. Make ready Oil for frying 1. Take GROUND SPICES: 1. Take 7 shallots 1. Make ready 4 cloves garlic 1. Take 5 Kluwek, break open the shell and remove it 1. Make ready 6 pcs candlenut, toasted 1. Prepare 3 red chilies 1. Take 4 segment ginger 1. Take 2 segment turmeric 1. Prepare 1 segment kencur 1. Get 1 1/2 tsp coriander, toasted 1. Make ready 3/4 tsp pepper 1. Take 1/2 tsp cumin, roasted 1. Prepare ADDITIONAL SEASONING: 1. Take 1 thumb galangal, crushed 1. Get 4 bay leaves 1. Make ready 3 lime leaves 1. Take 2 stalks lemongrass 1. Make ready 2 stalks scallions, cut into 1 cm 1. Make ready SAMBAL (puree): 1. Make ready 5 red peppers, boiled 1. Make ready 10 cayenne peppers, boiled 1. Prepare 1/2 tbsp shrimp paste 1. Prepare SUPPLEMENTARY: 1. Get 3 salted eggs, cut into 2 1. Take 2 limes, cut to taste 1. Prepare 1 stalk spring onion, thinly sliced 1. Get 50 gr short sprouts 1. Take 2 tbsp shallot, fried 1. Prepare to taste White rice 1. Prepare to taste Jerk meat 1. Make ready to taste Prawn crackers 1. Take to taste Sambal All with a choice of sauce or without gravy. The meat was really different from what I usually eat. It was pulled, not cubed, and you could have the broth separated with the meat. Flavorful Beef Tips & Gravy, rich beef gravy with chunks of beef and mushrooms, served over fluffy mashed potatoes. ##### Steps to make Meat in Black Gravy (RAWON): 1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves. 1. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char). 1. Add water and scallions, and cook until boiling. Add salt and adjust the taste. 1. Rawon should be served while warm along with its complemenst. 1. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups. It was pulled, not cubed, and you could have the broth separated with the meat. Flavorful Beef Tips & Gravy, rich beef gravy with chunks of beef and mushrooms, served over fluffy mashed potatoes. This Beef Tips & Gravy Meal is one that my family loves. It's delicious, easy to prepare and cost effective, too. The gravy is made from a rempah spice paste, tamarind and taucheo (salted soy bean). So that is going to wrap it up with this special food meat in black gravy (rawon) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. 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