date: 2020-10-13T20:03:21.369Z image: https://img-global.cpcdn.com/recipes/0b0da9e96e7737c1/751x532cq70/cavatelli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0b0da9e96e7737c1/751x532cq70/cavatelli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0b0da9e96e7737c1/751x532cq70/cavatelli-recipe-main-photo.jpg author: Aaron Cummings ratingvalue: 4.6 reviewcount: 8650 recipeingredient: - "1 lb Hamburger" - "1 lb Sausage" - "10 C frozen cavatelli pasta" - "2 jars pasta sauce of choice" - "1 small onion" - "1 bell pepper" - "2-8 oz cans mushrooms" - "3 TBSP minced garlic" - " Garlic powder" - " Dried italian seasoning" - "4 C shredded mozzarella" - "12 slices Brick cheese or mozzarella" recipeinstructions: - "Put a pot of salted water on to boil. Dice onion and pepper. Use a potato masher or hands to combine hamburger and sausage. Put hamburger and sausage in skillet. Add peppers and onions. Brown meat. While it is cooking add Italian seasoning, granulated garlic and minced garlic." - "While your meat is browning add cavatelli to your boiling water and cook as instructed. Drain pasta. Add mushrooms to drain with pasta. Add pasta sauce in with meat mixture. Taste and add salt as needed." - "You will need a big pot or big bowl or large casserole pan to mix. Add pasta with mushrooms, meat mixture, and 4 cups mozzarella cheese together and put in deep dish 13X9 baking dish or 2 13X9 baking dishes. Top with brick cheese or mozzarella. Cover with tented aluminum foil. Bake for 30 to 45 min @ 400°" - "This is great for family event, left overs and can freeze for later dinners/lunches" categories: - Recipe tags: - cavatelli katakunci: cavatelli nutrition: 212 calories recipecuisine: American preptime: "PT30M" cooktime: "PT38M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, cavatelli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Cavatelli is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Cavatelli is something that I've loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cavatelli using 12 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Cavatelli: 1. Make ready 1 lb Hamburger 1. Get 1 lb Sausage 1. Prepare 10 C frozen cavatelli pasta 1. Take 2 jars pasta sauce of choice 1. Get 1 small onion 1. Make ready 1 bell pepper 1. Take 2-8 oz cans mushrooms 1. Prepare 3 TBSP minced garlic 1. Take Garlic powder 1. Prepare Dried italian seasoning 1. Get 4 C shredded mozzarella 1. Get 12 slices Brick cheese (or mozzarella) ##### Steps to make Cavatelli: 1. Put a pot of salted water on to boil. Dice onion and pepper. Use a potato masher or hands to combine hamburger and sausage. Put hamburger and sausage in skillet. Add peppers and onions. Brown meat. While it is cooking add Italian seasoning, granulated garlic and minced garlic. 1. While your meat is browning add cavatelli to your boiling water and cook as instructed. Drain pasta. Add mushrooms to drain with pasta. Add pasta sauce in with meat mixture. Taste and add salt as needed. 1. You will need a big pot or big bowl or large casserole pan to mix. Add pasta with mushrooms, meat mixture, and 4 cups mozzarella cheese together and put in deep dish 13X9 baking dish or 2 13X9 baking dishes. Top with brick cheese or mozzarella. Cover with tented aluminum foil. Bake for 30 to 45 min @ 400° 1. This is great for family event, left overs and can freeze for later dinners/lunches So that is going to wrap this up for this special food cavatelli recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!