date: 2020-09-08T09:00:17.060Z image: https://img-global.cpcdn.com/recipes/48644154182bfc21/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/48644154182bfc21/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/48644154182bfc21/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Alvin Jackson ratingvalue: 4.8 reviewcount: 22441 recipeingredient: - " Yam" - " Egusi" - "leaves Ugu" - " Palm oil" - " Chicken" - " Stock fish" - " Fishscumbia" - " Gandakpomo" - " Salt" - " Fresh Pepper" - " Fresh tomatoes" - " Onions" - " Maggi" - " Thyme" - " Curry" recipeinstructions: - "Boil your until yam and pound it. Then put in a nylon and keep." - "Steam your chicken. Season it with Maggi, thyme and curry. Then add ur fish, kanda and stock fish and also steam them together. When it is soft, keep the stock aside." - "Get a clean pot and pour palm oil. Put ur grounded egusi and fry. Keep stirring for five minutes. Then put ur chicken stock(the chicken, kanda and stock fish u steamed). Pound ur fresh pepper, tomatoes and onions. Pour it into d soup. Add ur Maggi and salt. Allow to boil for 10 minutes." - "After it has boiled and gotten thick. Then add ur ugu leaves(make sure that it is already shredded or cut). Then allow it for 2 minutes. Then turn off ur heat and ur delicious egusi soup is ready. U can eat with garri, tuwo and pounded yam. But I made this with pounded yam. Enjoy" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 234 calories recipecuisine: American preptime: "PT36M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pounded yam and egusi soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Pounded yam and egusi soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Pounded yam and egusi soup is something that I have loved my entire life. To begin with this recipe, we must prepare a few components. You can have pounded yam and egusi soup using 15 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Pounded yam and egusi soup: 1. Prepare Yam 1. Take Egusi 1. Make ready leaves Ugu 1. Take Palm oil 1. Make ready Chicken 1. Make ready Stock fish 1. Get Fish(scumbia) 1. Get Ganda(kpomo) 1. Make ready Salt 1. Prepare Fresh Pepper 1. Prepare Fresh tomatoes 1. Make ready Onions 1. Get Maggi 1. Make ready Thyme 1. Make ready Curry ##### Instructions to make Pounded yam and egusi soup: 1. Boil your until yam and pound it. Then put in a nylon and keep. 1. Steam your chicken. Season it with Maggi, thyme and curry. Then add ur fish, kanda and stock fish and also steam them together. When it is soft, keep the stock aside. 1. Get a clean pot and pour palm oil. Put ur grounded egusi and fry. Keep stirring for five minutes. Then put ur chicken stock(the chicken, kanda and stock fish u steamed). Pound ur fresh pepper, tomatoes and onions. Pour it into d soup. Add ur Maggi and salt. Allow to boil for 10 minutes. 1. After it has boiled and gotten thick. Then add ur ugu leaves(make sure that it is already shredded or cut). Then allow it for 2 minutes. Then turn off ur heat and ur delicious egusi soup is ready. U can eat with garri, tuwo and pounded yam. But I made this with pounded yam. Enjoy So that's going to wrap it up with this exceptional food pounded yam and egusi soup recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!