Potatoes Cake. A potato cake is usually made from deep-fried potatoes that have been thinly sliced or mashed. In parts of England and America, a potato cake is a patty of hashed potatoes, a kind of hash brown. These quick and easy potato cakes will have all the family members coming back for more.
Ashley teaches Bridget how to make Mashed Potato Cakes.
This recipe for Loaded Mashed Potato Cakes is the perfect use for leftover mashed potatoes!
Everyone raves about these potato pancakes and beg for more!
You can have Potatoes Cake using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Potatoes Cake
- You need 4 of Boiled potatoes.
- Prepare 1/2 of Orange capsicum.
- Prepare 1/2 of Green pepper.
- Prepare 1/2 of Onion.
- It's 100 g of Feta cheese.
- You need 1 tsp of Salt.
- You need 3 of tbps of Olive oil.
- It's 200 gr of Beef Bacon.
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Potatoes Cake step by step
- After boiling the potatoes, mashed with 1 Tbsp of olive oil and a bit of salt. Reserve it. After cook the veggies in a pan with a little olive oil we put It in a container and we mix the feta cheese, and we reserve. We cook the bacon..
- In a film paper, we add the mashed potatoes and we press with the hands to compact it, then we add the filling, once it's all on the right place, with the help of the film paper we roll it, until creat like a packet. Reserve it on the fridge for 20 min..
- After the 20 min, we remove the film paper with care and we add the bacon slices covering the cakes surface. Heat it in the oven for 5 min. Not more because can be unmounted..
- Enjoy it.
Serve in wedges, or put the whole cake on the table for everyone to cut into. Serve with loads of sour cream and Beat eggs and potatoes together until smooth. Add remaining. or angle food cake pan. Use leftover mashed potatoes in this traditional country classic. Crispy potato cakes can be fried and rewarmed in the oven for your next meal.
