date: 2020-12-11T06:58:38.163Z image: https://img-global.cpcdn.com/recipes/ea0c3e83dc6816a2/751x532cq70/savoury-amruthaphalam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ea0c3e83dc6816a2/751x532cq70/savoury-amruthaphalam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ea0c3e83dc6816a2/751x532cq70/savoury-amruthaphalam-recipe-main-photo.jpg author: Mike Schneider ratingvalue: 4.9 reviewcount: 1103 recipeingredient: - "1 cup rice flour" - "1 cup sour curdbuttermilk" - "2 cups water" - "2 tablespoons Ghee" - "1 onion chopped" - "Few curry leaves" - "1/2 teaspoon mustard seeds" - "1/2 teaspoon chana dal" - "1/2 teaspoon moong dal" - "as per taste Salt" - "as required Pepper powder" recipeinstructions: - "Heat Ghee in a kadhai. Add mustard seeds, moong dal and chana dal. Let it sputter. Now add chopped onions and curry leaves. Cook until onions are caramelized." - "Make a thin runny batter using one cup rice flour, one cup sour curd/buttermilk and two cups of water. Add it to the caramelized onions. Add salt and pepper powder as per taste." - "Cook until. It thickens. Once done, grease a plate with oil and set the prepared anruthaphalam in it. Once set, cut it into desired shapes. You can set it in different shaped moulds too." categories: - Recipe tags: - savoury - amruthaphalam katakunci: savoury amruthaphalam nutrition: 275 calories recipecuisine: American preptime: "PT11M" cooktime: "PT48M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, savoury amruthaphalam. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Savoury Amruthaphalam is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Savoury Amruthaphalam is something which I have loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can cook savoury amruthaphalam using 11 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Savoury Amruthaphalam: 1. Take 1 cup rice flour 1. Get 1 cup sour curd/buttermilk 1. Get 2 cups water 1. Prepare 2 tablespoons Ghee 1. Prepare 1 onion chopped 1. Make ready Few curry leaves 1. Prepare 1/2 teaspoon mustard seeds 1. Get 1/2 teaspoon chana dal 1. Get 1/2 teaspoon moong dal 1. Take as per taste Salt 1. Get as required Pepper powder ##### Instructions to make Savoury Amruthaphalam: 1. Heat Ghee in a kadhai. Add mustard seeds, moong dal and chana dal. Let it sputter. Now add chopped onions and curry leaves. Cook until onions are caramelized. 1. Make a thin runny batter using one cup rice flour, one cup sour curd/buttermilk and two cups of water. Add it to the caramelized onions. Add salt and pepper powder as per taste. 1. Cook until. It thickens. Once done, grease a plate with oil and set the prepared anruthaphalam in it. Once set, cut it into desired shapes. You can set it in different shaped moulds too. So that's going to wrap it up for this exceptional food savoury amruthaphalam recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!