Simple Way to Make Ultimate Mexican style bacon cheese refried beans

Mexican style bacon cheese refried beans. The traditional Mexican ingredient that is missing from your Refried Beans. Authentic Mexican Refried Beans - My homemade Authentic Mexican beans are the ones you hope to get on your plate when eating out at your favorite Mexican Restaurants. They are absolutely delicious and pretty easy to make!

Learning how to make refried beans from canned black beans is super easy with this recipe. Cooked in bacon grease, these refried beans are done quickly! Start with your favorite cooked beans, pinto beans, black beans, or bayo beans. You can cook Mexican style bacon cheese refried beans using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Mexican style bacon cheese refried beans

1. You need 1/2 lb of beans (pinto) already boiled (cooked) follow directions on the back of the bag to cook.
2. You need 1/3 packages of bacon.
3. It's 1/3 lb of cheddar cheese (if want really cheesy make it one pound) chopped or shredded.
4. You need 1 of small jalapeno toasted.
5. Prepare 1 of frying pan.
6. You need 1 of beans smasher.
7. You need 1/2 cup of water.

Refried beans are the perfect side dish for any Mexican meal. What to Expect from this Recipe. Think of this recipe as the starting point. Reviews for: Photos of Refried Bean and Cheese Enchiladas.

Mexican style bacon cheese refried beans instructions

1. First take a frying pan and cook your bacon remove your bacon keeping the oil in the pan then you place your pinto beans to fry with a 1/2 cup water add jalapeno hole and pan let cook to boil. As boiling place cheese chopped or shredded in pan to melt reduce heat once cheese melting take a smasher and start smashing the beans on low heat once beans are half way smashed turn flame off and continue until beans are smooth when done take away from heat let cool to thick crumble bacon on top then serve..

How to make Easy Refried Beans just like your favorite Mexican restaurant, but even better! Includes stovetop, slow cooker and canned beans instructions. Even beans and cheese heated up in a corn tortilla will be massively satisfying because the beans already have so much flavor. Nacho chips on the bottom layered with refried beans a scattering of shredded cheddar cheese and crowned with your salsa de aguacate. Mexican black beans are a perfect side dish for any Mexican, Jamaican or Latin American meal.