date: 2020-12-21T02:54:27.323Z image: https://img-global.cpcdn.com/recipes/03cffaa6bf7afeef/751x532cq70/savoury-sorghum-flour-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/03cffaa6bf7afeef/751x532cq70/savoury-sorghum-flour-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/03cffaa6bf7afeef/751x532cq70/savoury-sorghum-flour-pancakes-recipe-main-photo.jpg author: Lela Crawford ratingvalue: 4.4 reviewcount: 41925 recipeingredient: - "1/2 cup sorghum flour" - "1/2 cup wheat flouruse rice flour for a gluten free meal" - "1/4 cup corn meal flour" - "1 tablespoon tandoori masala" - "1 tablespoon mixed spices" - "to taste Salt" - "2 tablespoons sugaroptional" - "1 tablespoon melted butteroptional" - "1/2 cup warm water" - "1/4 cup milkoptional" - "1 finely chopped tomato" - "1 finely chopped onion" - "1 stalk rosemary leavescan use powder too" - "1 teaspoon cinammon" recipeinstructions: - "Measure and add all the flours in a bowl: Sorghum flour, corn flour and wheat flour" - "Add in your spices, salt and sugar and give it a mix." - "Make a well at the center and pour in your melted butter and milk. Add in water, a little at a time until the batter has a dropping consistency." - "Fold in your chopped onions, rosemary and tomatoes. In a pan add some oil and add a ladleful of batter. Swirl the pan to distribute the batter. Your pancakes don't have to be perfectly circular as the sorghum flour is usually heavy." - "Fry the pancakes on both sides until they are perfectly cooked. Serve with ketchup and enjoy." categories: - Recipe tags: - savoury - sorghum - flour katakunci: savoury sorghum flour nutrition: 289 calories recipecuisine: American preptime: "PT23M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, savoury sorghum flour pancakes. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Savoury sorghum flour pancakes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Savoury sorghum flour pancakes is something which I have loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can cook savoury sorghum flour pancakes using 14 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Savoury sorghum flour pancakes: 1. Take 1/2 cup sorghum flour 1. Prepare 1/2 cup wheat flour(use rice flour for a gluten free meal) 1. Get 1/4 cup corn meal flour 1. Prepare 1 tablespoon tandoori masala 1. Prepare 1 tablespoon mixed spices 1. Prepare to taste Salt 1. Make ready 2 tablespoons sugar(optional) 1. Prepare 1 tablespoon melted butter(optional) 1. Make ready 1/2 cup warm water 1. Make ready 1/4 cup milk(optional) 1. Prepare 1 finely chopped tomato 1. Make ready 1 finely chopped onion 1. Take 1 stalk rosemary leaves(can use powder too) 1. Prepare 1 teaspoon cinammon ##### Instructions to make Savoury sorghum flour pancakes: 1. Measure and add all the flours in a bowl: Sorghum flour, corn flour and wheat flour 1. Add in your spices, salt and sugar and give it a mix. 1. Make a well at the center and pour in your melted butter and milk. Add in water, a little at a time until the batter has a dropping consistency. 1. Fold in your chopped onions, rosemary and tomatoes. In a pan add some oil and add a ladleful of batter. Swirl the pan to distribute the batter. Your pancakes don't have to be perfectly circular as the sorghum flour is usually heavy. 1. Fry the pancakes on both sides until they are perfectly cooked. Serve with ketchup and enjoy. So that is going to wrap it up with this special food savoury sorghum flour pancakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!