date: 2020-09-07T02:41:05.042Z image: https://img-global.cpcdn.com/recipes/5826906100334592/751x532cq70/bacon-horseradish-potato-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5826906100334592/751x532cq70/bacon-horseradish-potato-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5826906100334592/751x532cq70/bacon-horseradish-potato-salad-recipe-main-photo.jpg author: Maurice Ward ratingvalue: 4.7 reviewcount: 37790 recipeingredient: - "2 lb red potatoes" - "3 tbsp apple cider vinegar" - "4 each hard boiled eggs chopped" - "1 cup mayo more or less to taste" - "1 pinch kosher salt to taste" - "1 pinch black pepper to taste" - "6 each green onions trimmed and cut into thin slices keeping the white pieces separated from the green" - "12 slice bacon fried till crisp and crumbled" - "1 tbsp horseradish up to a 13 cup to taste" recipeinstructions: - "Bring a large pot of water to a boil and salt generously. Add potatoes to water and return to a boil, then lower heat to a simmer. Cook potatoes just until fork tender and drain in a colander. Let set for 3-4 minutes. Transfer the still hot potatoes to a large mixing bowl. Stir in the thinly sliced white onion parts and drizzle the apple cider vinegar over the top and gently toss. Cover with plastic wrap and put into the refrigerator to chill completely before proceeding." - "When potatoes are cold through and through, remove the plastic wrap and add the crumbled bacon (reserving 2 tablespoons for garnish), chopped hard boiled egg, mayo, horseradish, and thinly sliced onion greens (reserving 2 tablespoons for garnish). Gently toss to combine and adjust taste to suit. Cover tightly and refrigerate for at least 2 hour, but preferably overnight before serving. Before serving, stir well and taste, adjusting taste to suit. Garnish with reserved thinly sliced onion greens and crumbled bacon." - "Can be stored in refrigerator for 3 to 4 days." categories: - Recipe tags: - bacon - horseradish - potato katakunci: bacon horseradish potato nutrition: 224 calories recipecuisine: American preptime: "PT12M" cooktime: "PT31M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, bacon horseradish potato salad. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. This creamy potato, bacon, and egg salad gets an added zip from the prepared horseradish in the dressing. Three ingredients really enhance this potato salad s flavor: bacon dill and horseradish the last of which I will increase in the future. This potato salad is made with red, white and blue potatoes, bleu cheese, creamy greek yogurt and horseradish dressing and red peppers and bacon. It makes a patriotic (and crazy yummy) barbecue side dish for Memorial Day or the Fourth of July, or all summer long. Bacon Horseradish Potato Salad is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Bacon Horseradish Potato Salad is something which I've loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon horseradish potato salad using 9 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Bacon Horseradish Potato Salad: 1. Prepare 2 lb red potatoes 1. Get 3 tbsp apple cider vinegar 1. Take 4 each hard boiled eggs, chopped 1. Prepare 1 cup mayo, more or less to taste 1. Take 1 pinch kosher salt to taste 1. Get 1 pinch black pepper to taste 1. Take 6 each green onions, trimmed and cut into thin slices keeping the white pieces separated from the green 1. Take 12 slice bacon, fried till crisp and crumbled 1. Prepare 1 tbsp horseradish, up to a 1/3 cup to taste It is a mayo and mustard based sauce, with just a touch of vinegar and sugar to balance the I hope you enjoy it as much as my family does! Warm Potato Salad with Bacon and Horseradish. This potato salad with horseradish follows the same idea, replacing the vinegar with a bright lemon-scallion-anchovy dressing and adding parsley and yellow peppers for some textural variation. Naturally, we've kept the bacon around. ##### Instructions to make Bacon Horseradish Potato Salad: 1. Bring a large pot of water to a boil and salt generously. Add potatoes to water and return to a boil, then lower heat to a simmer. Cook potatoes just until fork tender and drain in a colander. Let set for 3-4 minutes. Transfer the still hot potatoes to a large mixing bowl. Stir in the thinly sliced white onion parts and drizzle the apple cider vinegar over the top and gently toss. Cover with plastic wrap and put into the refrigerator to chill completely before proceeding. 1. When potatoes are cold through and through, remove the plastic wrap and add the crumbled bacon (reserving 2 tablespoons for garnish), chopped hard boiled egg, mayo, horseradish, and thinly sliced onion greens (reserving 2 tablespoons for garnish). Gently toss to combine and adjust taste to suit. Cover tightly and refrigerate for at least 2 hour, but preferably overnight before serving. Before serving, stir well and taste, adjusting taste to suit. Garnish with reserved thinly sliced onion greens and crumbled bacon. 1. Can be stored in refrigerator for 3 to 4 days. This potato salad with horseradish follows the same idea, replacing the vinegar with a bright lemon-scallion-anchovy dressing and adding parsley and yellow peppers for some textural variation. Naturally, we've kept the bacon around. The secret step in this Potato Salad is pouring French Dressing over the cooked potatoes Mrs Brodie's recipe calls for Horseradish Relish which is stronger. However, this is quite hard to find here in Australia so I Bacon Potato Salad. Combine potatoes, bacon, eggs, and onions in a large bowl, tossing gently. So that's going to wrap this up for this exceptional food bacon horseradish potato salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!