date: 2020-08-01T06:04:48.465Z image: https://img-global.cpcdn.com/recipes/f5e7e47ab7b4b56f/751x532cq70/african-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f5e7e47ab7b4b56f/751x532cq70/african-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f5e7e47ab7b4b56f/751x532cq70/african-salad-recipe-main-photo.jpg author: John Becker ratingvalue: 4.9 reviewcount: 39784 recipeingredient: - "1 painter of white dried cassavaabacha" - "5 pieces nutcracker ehuru" - "2 tbsp grinded pepper" - "2 tbsp salt" - "2 maggi star cubes" - "2 pieces garden egg" - "2 pieces fresh tomatoes optional" - "1 long fresh fish" - "2 tbsp Potash" - "1 cup red oil" - "2 wraps ogiri okpeei native maggi" - "1 cup crayfish" - "5-8 pieces anyara leaves" recipeinstructions: - "Pour luke warm water in a bowl, add abacha to soak in it for 15 to 20 minutes, in a plate, add your potash, add water bit by bit not up to 10 tbsps. Sieve out d water. In a clean plate, add red oil, in the red oil, add sieved potash water, stir and set aside. Cut, cook, fry your fresh fish and set aside. Cut your onion. Anyara leaves, grind ehuru, and set aside. Rinse your abacha in a sieve and set aside." - "In a big pot or bowl, pour your abacha, add Your measured and prepared ingredients. Add ur salt,pepper, crayfish,onoin, maggi cubes,grinded nutcracker(ehuru),and stir together. Add your mixed potash and oil paste stir together. And its ready." - "In a serving plate, cut out ur desired quality, garnish with garden egg, frid fish,chopped anyara leaves and last but optional, cut your tomatoes and garnish." categories: - Recipe tags: - african - salad katakunci: african salad nutrition: 249 calories recipecuisine: American preptime: "PT30M" cooktime: "PT44M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, african salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. African salad is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. African salad is something that I have loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook african salad using 13 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make African salad: 1. Prepare 1 painter of white dried cassava(abacha) 1. Get 5 pieces nutcracker (ehuru) 1. Get 2 tbsp grinded pepper 1. Take 2 tbsp salt 1. Get 2 maggi star cubes 1. Make ready 2 pieces garden egg 1. Prepare 2 pieces fresh tomatoes (optional) 1. Prepare 1 long fresh fish 1. Take 2 tbsp Potash 1. Take 1 cup red oil 1. Get 2 wraps ogiri okpeei (native maggi) 1. Make ready 1 cup crayfish 1. Take 5-8 pieces anyara leaves ##### Instructions to make African salad: 1. Pour luke warm water in a bowl, add abacha to soak in it for 15 to 20 minutes, in a plate, add your potash, add water bit by bit not up to 10 tbsps. Sieve out d water. In a clean plate, add red oil, in the red oil, add sieved potash water, stir and set aside. Cut, cook, fry your fresh fish and set aside. Cut your onion. Anyara leaves, grind ehuru, and set aside. Rinse your abacha in a sieve and set aside. 1. In a big pot or bowl, pour your abacha, add Your measured and prepared ingredients. Add ur salt,pepper, crayfish,onoin, maggi cubes,grinded nutcracker(ehuru),and stir together. Add your mixed potash and oil paste stir together. And its ready. 1. In a serving plate, cut out ur desired quality, garnish with garden egg, frid fish,chopped anyara leaves and last but optional, cut your tomatoes and garnish. So that's going to wrap this up with this exceptional food african salad recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!