date: 2020-10-20T04:34:56.141Z image: https://img-global.cpcdn.com/recipes/1ad000bd171e2ddb/751x532cq70/african-salad-abacha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1ad000bd171e2ddb/751x532cq70/african-salad-abacha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1ad000bd171e2ddb/751x532cq70/african-salad-abacha-recipe-main-photo.jpg author: Harriett Black ratingvalue: 5 reviewcount: 40606 recipeingredient: - " White abacha soaked" - " White abacha soaked" - " Palm oil" - " Palm oil" - " Potash dissolved in water" - " Potash dissolved in water" - " Crayfish grinded" - " Crayfish grinded" - " Garden egg diced" - " Garden egg diced" - "cubes Seasoning" - "cubes Seasoning" - " Salt" - " Salt" - " Fresh pepper roughly blended" - " Fresh pepper roughly blended" - " Onions chopped" - " Onions chopped" - " Garden egg leaves finely chopped" - " Garden egg leaves finely chopped" - " African nut meg grinded" - " African nut meg grinded" - " Iced fish properly washed" - " Iced fish properly washed" - " Vegetable oil for frying fish" - " Vegetable oil for frying fish" recipeinstructions: - "Soak the white abacha in a bowl full of water for about 15 mins. Use a drainer to remove excess water." - "In a bowl, put water and add a little ball of potash into it, allow to dissolve, set aside. In a pot, add palm oil as required. When the potash has dissolved, gradually pour the potash water into the palm oil, stir continuously while doing this, you will notice that it gradually becomes thick. Add the fresh blended pepper, salt, seasoning cubes, African nut meg, crayfish, onions, garden egg.. Stir together to fully combine all the ingredients, taste for salt and add if necessary." - "Add the garden egg leaves and give one last stir...Cut, wash fish, sprinkle some salt for taste and fry in hot vegetable oil until cooked." - "Your mouth watering African salad is ready! Enjoy!" - "In a bowl, put water and add a little ball of potash into it, allow to dissolve, set aside. In a pot, add palm oil as required. When the potash has dissolved, gradually pour the potash water into the palm oil, stir continuously while doing this, you will notice that it gradually becomes thick. Add the fresh blended pepper, salt, seasoning cubes, African nut meg, crayfish, onions, garden egg.. Stir together to fully combine all the ingredients, taste for salt and add if necessary." - "Add the garden egg leaves and give one last stir...Cut, wash fish, sprinkle some salt for taste and fry in hot vegetable oil until cooked." - "Your mouth watering African salad is ready! Enjoy!" categories: - Recipe tags: - african - salad - abacha katakunci: african salad abacha nutrition: 175 calories recipecuisine: American preptime: "PT15M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, african salad (abacha). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. African salad (Abacha) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. African salad (Abacha) is something that I have loved my whole life. They are fine and they look fantastic. To get started with this recipe, we have to prepare a few components. You can cook african salad (abacha) using 26 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make African salad (Abacha): 1. Take White abacha (soaked) 1. Get White abacha (soaked) 1. Take Palm oil 1. Get Palm oil 1. Make ready Potash (dissolved in water) 1. Make ready Potash (dissolved in water) 1. Get Crayfish (grinded) 1. Prepare Crayfish (grinded) 1. Get Garden egg (diced) 1. Prepare Garden egg (diced) 1. Take cubes Seasoning 1. Take cubes Seasoning 1. Prepare Salt 1. Take Salt 1. Prepare Fresh pepper (roughly blended) 1. Prepare Fresh pepper (roughly blended) 1. Get Onions (chopped) 1. Prepare Onions (chopped) 1. Make ready Garden egg leaves (finely chopped) 1. Make ready Garden egg leaves (finely chopped) 1. Prepare African nut meg (grinded) 1. Make ready African nut meg (grinded) 1. Prepare Iced fish (properly washed) 1. Make ready Iced fish (properly washed) 1. Make ready Vegetable oil for frying fish 1. Take Vegetable oil for frying fish ##### Instructions to make African salad (Abacha): 1. Soak the white abacha in a bowl full of water for about 15 mins. Use a drainer to remove excess water. 1. In a bowl, put water and add a little ball of potash into it, allow to dissolve, set aside. In a pot, add palm oil as required. When the potash has dissolved, gradually pour the potash water into the palm oil, stir continuously while doing this, you will notice that it gradually becomes thick. Add the fresh blended pepper, salt, seasoning cubes, African nut meg, crayfish, onions, garden egg.. Stir together to fully combine all the ingredients, taste for salt and add if necessary. 1. Add the garden egg leaves and give one last stir...Cut, wash fish, sprinkle some salt for taste and fry in hot vegetable oil until cooked. 1. Your mouth watering African salad is ready! Enjoy! 1. In a bowl, put water and add a little ball of potash into it, allow to dissolve, set aside. In a pot, add palm oil as required. When the potash has dissolved, gradually pour the potash water into the palm oil, stir continuously while doing this, you will notice that it gradually becomes thick. Add the fresh blended pepper, salt, seasoning cubes, African nut meg, crayfish, onions, garden egg.. Stir together to fully combine all the ingredients, taste for salt and add if necessary. 1. Add the garden egg leaves and give one last stir...Cut, wash fish, sprinkle some salt for taste and fry in hot vegetable oil until cooked. 1. Your mouth watering African salad is ready! Enjoy! So that is going to wrap it up with this exceptional food african salad (abacha) recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!