date: 2020-09-01T17:06:44.216Z image: https://img-global.cpcdn.com/recipes/864938f3f325b2f9/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/864938f3f325b2f9/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/864938f3f325b2f9/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg author: Teresa Santos ratingvalue: 4.6 reviewcount: 23719 recipeingredient: - " Stock ingredients" - "1/2 kg Mutton" - "5 Cloves" - "8 Black pepper corns" - "2 Green cardamom" - "1 Cinnamon stick" - "1 tsp Cumin seeds" - "1 tbs Fennel seed" - "1 Star anise" - "1 tbs Coriander seeds" - "1 medium Onion" - " Garlic cloves" - "1 inch Ginger slice" - "2 jug Water" - " For rice" - "1/2 kg Rice soak half hr" - "1 cup Oil" - "1 tbs Ginger garlic paste" - "2 Tomatoes" - "3-4 Green chilli" - " Salt as required" - "1 tsp Mix all spices" - "1 tsp Crushed black pepper" - "1 cup Yogurt" recipeinstructions: - "Make stock by all stock ingredients added in water" - "Heat oil in a pan add onion fry till turns brown color" - "Add ginger garlic paste green chilli and tomatoes" - "Add spices and yogurt and mutton and cook for 10 min" - "Add strained stock and boil it" - "Then add water and when water gets 90 percent dry Put it on dum on tawa" - "At the end keep fry onions on it mazadar pulao ready" - "Tips coriander seeds and fennel seeds enhance flavour of pulao" - "Use vinegar drops in stock to keep rice separate" - "Use ginger and garlic in stock with peels" categories: - Recipe tags: - mutton - yakhni - pulao katakunci: mutton yakhni pulao nutrition: 208 calories recipecuisine: American preptime: "PT13M" cooktime: "PT36M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mutton yakhni pulao. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste. Mutton yakhni pulao is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mutton yakhni pulao is something that I've loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook mutton yakhni pulao using 24 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Mutton yakhni pulao: 1. Get Stock ingredients: 1. Take 1/2 kg Mutton 1. Make ready 5 Cloves 1. Take 8 Black pepper corns 1. Make ready 2 Green cardamom 1. Get 1 Cinnamon stick 1. Get 1 tsp Cumin seeds 1. Make ready 1 tbs Fennel seed 1. Make ready 1 Star anise 1. Get 1 tbs Coriander seeds 1. Make ready 1 medium Onion 1. Make ready Garlic cloves 1. Prepare 1 inch Ginger slice 1. Make ready 2 jug Water 1. Prepare For rice 1. Take 1/2 kg Rice soak half hr 1. Make ready 1 cup Oil 1. Make ready 1 tbs Ginger garlic paste 1. Take 2 Tomatoes 1. Get 3-4 Green chilli 1. Take Salt as required 1. Prepare 1 tsp Mix all spices 1. Prepare 1 tsp Crushed black pepper 1. Take 1 cup Yogurt The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. ##### Steps to make Mutton yakhni pulao: 1. Make stock by all stock ingredients added in water 1. Heat oil in a pan add onion fry till turns brown color 1. Add ginger garlic paste green chilli and tomatoes 1. Add spices and yogurt and mutton and cook for 10 min 1. Add strained stock and boil it 1. Then add water and when water gets 90 percent dry Put it on dum on tawa 1. At the end keep fry onions on it mazadar pulao ready 1. Tips coriander seeds and fennel seeds enhance flavour of pulao 1. Use vinegar drops in stock to keep rice separate 1. Use ginger and garlic in stock with peels Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. So that's going to wrap it up for this exceptional food mutton yakhni pulao recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!