date: 2020-09-04T11:01:02.633Z image: https://img-global.cpcdn.com/recipes/7e74099ed8e0ee7e/751x532cq70/abacha-african-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7e74099ed8e0ee7e/751x532cq70/abacha-african-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7e74099ed8e0ee7e/751x532cq70/abacha-african-salad-recipe-main-photo.jpg author: Marian Poole ratingvalue: 4.1 reviewcount: 31552 recipeingredient: - " Dried abacha Two 50 naira sizes" - "1 cup Palm oil" - " Potash 1 medium size" - " Onions 1 big bulb" - "5 pcs Fresh pepper" - " Garden egg leaves anyara" - " Fish 3 small sizes" - " Vegetable oil for frying fish" - "2 pcs Calabash nut meg ehuru" - " Uziza seed 1tbsp" - "1 cup Crayfish" - " Seasoning cubes and salt as desired" recipeinstructions: - "Soak dried abacha in water until soft, drain to remove excess water. Set aside!" - "Dissolve potash in water and filter to remove sand and stones. Pour palm oil in a pot, add the potash water and start stirring fast in a circular motion until a thick paste is formed. Add the seasoning cubes and salt to taste, add crayfish, add blended ehuru and Uziza seed. Add chopped onions, add roughly blended pepper. Add the washed and chopped garden egg leaves. Mix to fully combine all the ingredients together." - "Add the abacha and mix together (do not carry out these process on the fire) mix everything in the pot, do not heat." - "Cut and wash fish,sprinkle some salt and fry in hot vegetable oil until golden brown and well fried." - "Your African salad is ready, serve with the fried fish... Enjoy!" categories: - Recipe tags: - abacha - african - salad katakunci: abacha african salad nutrition: 109 calories recipecuisine: American preptime: "PT28M" cooktime: "PT45M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, abacha (african salad). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Abacha (African Salad) is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Abacha (African Salad) is something which I have loved my entire life. They are nice and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can cook abacha (african salad) using 12 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Abacha (African Salad): 1. Get Dried abacha - (Two 50 naira sizes) 1. Prepare 1 cup Palm oil 1. Take Potash -1 medium size 1. Get Onions -1 big bulb 1. Take 5 pcs Fresh pepper 1. Take Garden egg leaves (anyara) 1. Get Fish - 3 small sizes 1. Prepare Vegetable oil for frying fish 1. Prepare 2 pcs Calabash nut meg (ehuru) 1. Make ready Uziza seed -1tbsp 1. Make ready 1 cup Crayfish 1. Prepare Seasoning cubes and salt (as desired) ##### Instructions to make Abacha (African Salad): 1. Soak dried abacha in water until soft, drain to remove excess water. Set aside! 1. Dissolve potash in water and filter to remove sand and stones. Pour palm oil in a pot, add the potash water and start stirring fast in a circular motion until a thick paste is formed. Add the seasoning cubes and salt to taste, add crayfish, add blended ehuru and Uziza seed. Add chopped onions, add roughly blended pepper. Add the washed and chopped garden egg leaves. Mix to fully combine all the ingredients together. 1. Add the abacha and mix together (do not carry out these process on the fire) mix everything in the pot, do not heat. 1. Cut and wash fish,sprinkle some salt and fry in hot vegetable oil until golden brown and well fried. 1. Your African salad is ready, serve with the fried fish... Enjoy! So that's going to wrap it up with this special food abacha (african salad) recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!