date: 2020-11-15T21:28:16.411Z image: https://img-global.cpcdn.com/recipes/aa24f2a0c969fddb/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/aa24f2a0c969fddb/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/aa24f2a0c969fddb/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg author: Isabelle Rose ratingvalue: 4.4 reviewcount: 11111 recipeingredient: - " Malmal ka kapra" - "3-4 Dar chini" - "1 tsp Zeera" - "1 tsp Kali mirch" - "1 Bari elaichi" - "1 tbs Dhania" - "4-5 Long" - "4-5 Hari elaichi" - " Jaifil javitri small piece each" - "1 tsp Saunf" - " pilao ki sauce ki lie" - "1/2 kg Mutton" - "1 Pyaz" - "5-6 Lehsan" - "1 tsp Namak" - "7-8 cups Pani" - "1/2 cup Oil" - "1 Pyaz sliced" - "4-5 Long" - "1/2 tsp Kali mirch" - "4 Hari elaichi" - "3 Green chilli sliced" - "1/2 tsp Zeera" - "1 tbs Adrak lehsan paste" - "1 tsp Kali mirch powder" - "1 tsp or Namak" - "1 cup Dahi" - "1/2 kg Rice" recipeinstructions: - "Ek mulmul ke kapre main sabit garam masala shamil karke bandh kar pootli bana lain." - "Ek pan main Bakre ka gosht, masalo ki potli, pyaz, lehsan ke jawe, namak aur pani shamil karkle tab tak ubaal lein jabtak ke pani adha reh jaye aur gosht gal jaye." - "Ab gosht ka pani (yakhni) chan lain aur yakhni alaihda rakh lain. Gosht nikal ke alaihda rakh lain. Bakia ajza zaya kar dain." - "Ek degchi main oil garam karke pyaz shamil kar lain, fry ko 1 min fry karke long, kali mirch aur hari elaichi shamil karke fry kar lain. Pyaz golden brown hone par green chilli, zeera shamil karlain. Phir boiled gosht shamil karke bhoonen. Adrak lehsan, kali mirch powder aur namak shamil karke bhoonen." - "Dahi shamil Karen aur tab tak pakayen ke oil alihda hojaye. Add yakhni shamil karke boil karain aur chawal shamil kar lain." - "Thora sa pani reh jaye tu cover karke 10 min keliye dum de dain. - Mazedaar Yakhni Pulao tayar hai." categories: - Recipe tags: - mutton - yakhni - pulao katakunci: mutton yakhni pulao nutrition: 100 calories recipecuisine: American preptime: "PT16M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, mutton yakhni pulao. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Mutton yakhni pulao is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Mutton yakhni pulao is something that I've loved my entire life. Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste. To get started with this recipe, we have to first prepare a few components. You can have mutton yakhni pulao using 28 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Mutton yakhni pulao: 1. Take Malmal ka kapra 1. Take 3-4 Dar chini 1. Prepare 1 tsp Zeera 1. Make ready 1 tsp Kali mirch 1. Prepare 1 Bari elaichi 1. Get 1 tbs Dhania 1. Make ready 4-5 Long 1. Get 4-5 Hari elaichi 1. Get Jaifil javitri small piece each 1. Get 1 tsp Saunf 1. Prepare pilao ki sauce ki lie 1. Get 1/2 kg Mutton 1. Prepare 1 Pyaz 1. Take 5-6 Lehsan 1. Prepare 1 & ½ tsp Namak 1. Make ready 7-8 cups Pani 1. Prepare 1/2 cup Oil 1. Take 1 Pyaz sliced 1. Prepare 4-5 Long 1. Take 1/2 tsp Kali mirch 1. Make ready 4 Hari elaichi 1. Get 3 Green chilli sliced 1. Make ready 1/2 tsp Zeera 1. Take 1 tbs Adrak lehsan paste 1. Prepare 1 tsp Kali mirch powder 1. Take 1 tsp or Namak 1. Take 1 cup Dahi 1. Get 1/2 kg Rice The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. ##### Steps to make Mutton yakhni pulao: 1. Ek mulmul ke kapre main sabit garam masala shamil karke bandh kar pootli bana lain. 1. Ek pan main Bakre ka gosht, masalo ki potli, pyaz, lehsan ke jawe, namak aur pani shamil karkle tab tak ubaal lein jabtak ke pani adha reh jaye aur gosht gal jaye. 1. Ab gosht ka pani (yakhni) chan lain aur yakhni alaihda rakh lain. Gosht nikal ke alaihda rakh lain. Bakia ajza zaya kar dain. 1. Ek degchi main oil garam karke pyaz shamil kar lain, fry ko 1 min fry karke long, kali mirch aur hari elaichi shamil karke fry kar lain. Pyaz golden brown hone par green chilli, zeera shamil karlain. Phir boiled gosht shamil karke bhoonen. Adrak lehsan, kali mirch powder aur namak shamil karke bhoonen. 1. Dahi shamil Karen aur tab tak pakayen ke oil alihda hojaye. Add yakhni shamil karke boil karain aur chawal shamil kar lain. 1. Thora sa pani reh jaye tu cover karke 10 min keliye dum de dain. - - Mazedaar Yakhni Pulao tayar hai. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. So that's going to wrap this up for this special food mutton yakhni pulao recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!