date: 2020-09-15T11:38:29.283Z image: https://img-global.cpcdn.com/recipes/7423eb1ca9cf8794/751x532cq70/african-salad-abacha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7423eb1ca9cf8794/751x532cq70/african-salad-abacha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7423eb1ca9cf8794/751x532cq70/african-salad-abacha-recipe-main-photo.jpg author: Alex Ramsey ratingvalue: 4.5 reviewcount: 35841 recipeingredient: - " Dry Cassava flakes" - " Blended crayfish" - " Sliced fresh bonnet peppers" - " Sliced onions" - " Potash" - " Fish" - " Ponmo" - " Tomatoes and pepper blended" - " Uziza leafs sliced" - "cubes Seasoning" - " Salt" - " Water" - " Garden egg leafs sliced" - " Garden eggs" - " Shredded oil bean" recipeinstructions: - "Soak the cassava flakes in clean water for about 20minutes." - "Wash the ponmo and cook separately If using fresh fish, cut as desired and fry." - "Heat little vegetable oil, sauté onions and fry the blended tomatoes and peppers. Add salt and seasoning cubes. Add the ponmo and fish. Set aside." - "The cassava flakes would have soaked and doubled in size by now. Rinse and put in a sieve to drain water. Wash the leafs, place in a separate sieve to drain water. Set both aside." - "Dissolve the potash as needed in little water, depending on how plenty your sauce should be." - "Sieve the potash water in a bowl, add palm oil as needed, add the shredded oil bean, add seasoning cubes, blended crayfish, salt and stir thoroughly to form a thick and yellowish paste." - "Add the cassava flakes, sliced peppers, onions and leafs, mixing everything thoroughly to combine. Place on heat to cook for like 2 minutes. Serve along side the peppered ponmo, fish and sliced garden eggs.." categories: - Recipe tags: - african - salad - abacha katakunci: african salad abacha nutrition: 294 calories recipecuisine: American preptime: "PT30M" cooktime: "PT60M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, african salad (abacha). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. African Salad (abacha) is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. African Salad (abacha) is something that I've loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can have african salad (abacha) using 15 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make African Salad (abacha): 1. Make ready Dry Cassava flakes 1. Prepare Blended crayfish 1. Make ready Sliced fresh bonnet peppers 1. Make ready Sliced onions 1. Prepare Potash 1. Make ready Fish 1. Get Ponmo 1. Prepare Tomatoes and pepper blended 1. Get Uziza leafs sliced 1. Prepare cubes Seasoning 1. Get Salt 1. Get Water 1. Take Garden egg leafs sliced 1. Make ready Garden eggs 1. Get Shredded oil bean ##### Steps to make African Salad (abacha): 1. Soak the cassava flakes in clean water for about 20minutes. 1. Wash the ponmo and cook separately - If using fresh fish, cut as desired and fry. 1. Heat little vegetable oil, sauté onions and fry the blended tomatoes and peppers. Add salt and seasoning cubes. Add the ponmo and fish. Set aside. 1. The cassava flakes would have soaked and doubled in size by now. Rinse and put in a sieve to drain water. Wash the leafs, place in a separate sieve to drain water. Set both aside. 1. Dissolve the potash as needed in little water, depending on how plenty your sauce should be. 1. Sieve the potash water in a bowl, add palm oil as needed, add the shredded oil bean, add seasoning cubes, blended crayfish, salt and stir thoroughly to form a thick and yellowish paste. 1. Add the cassava flakes, sliced peppers, onions and leafs, mixing everything thoroughly to combine. Place on heat to cook for like 2 minutes. - Serve along side the peppered ponmo, fish and sliced garden eggs.. So that is going to wrap it up with this exceptional food african salad (abacha) recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!