date: 2020-12-16T12:30:05.782Z image: https://img-global.cpcdn.com/recipes/f33cb337d5cd2c7f/751x532cq70/mutton-seekh-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f33cb337d5cd2c7f/751x532cq70/mutton-seekh-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f33cb337d5cd2c7f/751x532cq70/mutton-seekh-pulao-recipe-main-photo.jpg author: Andrew Rowe ratingvalue: 4.2 reviewcount: 31683 recipeingredient: - "500 gms mutton mince" - "1/2 tsp salt" - "1 tbsp ginger garlic paste" - "1 tsp red chilli powder" - "1 tsp garam masala" - "2 green chillies" - "1/4 cup fried onion" - "1 tbsp curd" - "1 tbsp each mint and coriander leaves" - " Other ingredients" - "2 cups basmati rice soaked in water for 30 minutes" - "1/2 cup green peas" - "1/2 cup sliced onions" - " Oil" - " Whole garam masala" - "1 tbsp ginger garlic paste" - "1 tbsp pulao masala" - "1 tbsp garam masala" - "1/2 cup curd" - "1 cube maggi chicken stock" - "to taste Salt" - "4 cups water" - "2 potatoes cut into wedges and shallow fried" recipeinstructions: - "Mix all the ingredients for the seekh and grind to a smooth pulp in the mixer. Shape into seekha and shallow fry. Set aside. Also fry the potatoes and set aside." - "Heat oil in a vessel. Add the whole garam masala and the sliced onions. Saute till onions get golden brown. Now add the ginger garlic paste, curd, pulao masala and garam masala and fry for a few minutes. Add the green peas and saute for 5 minutes. Add the chicken cube, salt and the soaked rice. Fry the rice till it seems to soak in all the liquid." - "Add the water to the rice. Cook on high flame till it comes to a boil. Now reduce the flame to medium and cook till the water almost dries up. Add the seekh and fried potatoes and mix well. Cover and cook on simmer for 10 to 12 minutes or till the rice is done. Enjoy!" categories: - Recipe tags: - mutton - seekh - pulao katakunci: mutton seekh pulao nutrition: 247 calories recipecuisine: American preptime: "PT10M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, mutton seekh pulao. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Mutton Seekh Pulao is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Mutton Seekh Pulao is something which I've loved my entire life. To get started with this recipe, we must first prepare a few components. You can have mutton seekh pulao using 23 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Mutton Seekh Pulao: 1. Get 500 gms mutton mince 1. Get 1/2 tsp salt 1. Take 1 tbsp ginger garlic paste 1. Get 1 tsp red chilli powder 1. Get 1 tsp garam masala 1. Make ready 2 green chillies 1. Make ready 1/4 cup fried onion 1. Make ready 1 tbsp curd 1. Take 1 tbsp each mint and coriander leaves 1. Prepare Other ingredients 1. Make ready 2 cups basmati rice soaked in water for 30 minutes 1. Take 1/2 cup green peas 1. Make ready 1/2 cup sliced onions 1. Make ready Oil 1. Make ready Whole garam masala 1. Make ready 1 tbsp ginger garlic paste 1. Take 1 tbsp pulao masala 1. Make ready 1 tbsp garam masala 1. Get 1/2 cup curd 1. Prepare 1 cube maggi chicken stock 1. Prepare to taste Salt 1. Make ready 4 cups water 1. Take 2 potatoes cut into wedges and shallow fried ##### Instructions to make Mutton Seekh Pulao: 1. Mix all the ingredients for the seekh and grind to a smooth pulp in the mixer. Shape into seekha and shallow fry. Set aside. Also fry the potatoes and set aside. 1. Heat oil in a vessel. Add the whole garam masala and the sliced onions. Saute till onions get golden brown. Now add the ginger garlic paste, curd, pulao masala and garam masala and fry for a few minutes. Add the green peas and saute for 5 minutes. Add the chicken cube, salt and the soaked rice. Fry the rice till it seems to soak in all the liquid. 1. Add the water to the rice. Cook on high flame till it comes to a boil. Now reduce the flame to medium and cook till the water almost dries up. Add the seekh and fried potatoes and mix well. Cover and cook on simmer for 10 to 12 minutes or till the rice is done. Enjoy! So that's going to wrap it up with this exceptional food mutton seekh pulao recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!