How to Make Award-winning Mutton Seekh Pulao

Mutton Seekh Pulao.

You can have Mutton Seekh Pulao using 23 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mutton Seekh Pulao

1. It's 500 gms of mutton mince.
2. You need 1/2 tsp of salt.
3. It's 1 tbsp of ginger garlic paste.
4. It's 1 tsp of red chilli powder.
5. Prepare 1 tsp of garam masala.
6. You need 2 of green chillies.
7. You need 1/4 cup of fried onion.
8. You need 1 tbsp of curd.
9. Prepare 1 tbsp of each mint and coriander leaves.
10. You need of Other ingredients.
11. You need 2 cups of basmati rice soaked in water for 30 minutes.
12. Prepare 1/2 cup of green peas.
13. Prepare 1/2 cup of sliced onions.
14. It's of Oil.
15. Prepare of Whole garam masala.
16. It's 1 tbsp of ginger garlic paste.
17. It's 1 tbsp of pulao masala.
18. Prepare 1 tbsp of garam masala.
19. You need 1/2 cup of curd.
20. Prepare 1 cube of maggi chicken stock.
21. It's to taste of Salt.
22. You need 4 cups of water.
23. It's 2 of potatoes cut into wedges and shallow fried.

Mutton Seekh Pulao step by step

1. Mix all the ingredients for the seekh and grind to a smooth pulp in the mixer. Shape into seekha and shallow fry. Set aside. Also fry the potatoes and set aside..
2. Heat oil in a vessel. Add the whole garam masala and the sliced onions. Saute till onions get golden brown. Now add the ginger garlic paste, curd, pulao masala and garam masala and fry for a few minutes. Add the green peas and saute for 5 minutes. Add the chicken cube, salt and the soaked rice. Fry the rice till it seems to soak in all the liquid..
3. Add the water to the rice. Cook on high flame till it comes to a boil. Now reduce the flame to medium and cook till the water almost dries up. Add the seekh and fried potatoes and mix well. Cover and cook on simmer for 10 to 12 minutes or till the rice is done. Enjoy!.