How to Make Any-night-of-the-week Chikuwa and Egg Wrapped in Bacon

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date: 2020-07-04T15:55:45.038Z image: https://img-global.cpcdn.com/recipes/6674598817955840/751x532cq70/chikuwa-and-egg-wrapped-in-bacon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6674598817955840/751x532cq70/chikuwa-and-egg-wrapped-in-bacon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6674598817955840/751x532cq70/chikuwa-and-egg-wrapped-in-bacon-recipe-main-photo.jpg author: Madge Hall ratingvalue: 4.8 reviewcount: 21825 recipeingredient: - "1 egg but some will be leftover Boiled egg" - "1 Mayonnaise salt and pepper" - "2 stick Chikuwa" - "2 slice Bacon" recipeinstructions: - "Mash boiled egg and add mayonnaise, salt, and pepper. (Don't put in too much mayonnaise as you want the mixture to be on the firm side.)" - "Cut the chikuwa in half lengthwise. Pack the hollowed middle with the egg mixture from Step 1. Cut the bacon in half and use it to wrap each piece of chikuwa. Hold the bacon in place by skewering with a toothpick." - "Pour a small amount of oil into a pan and add the bacon wrapped chikuwa. Fry until golden brown and heated through. Place the bacon back in the pan with the overlap facing down. This will cause a seal to form. Now it is okay to take out the toothpick. Cut the rolls in half and arrange them in your lunch box." - "Here are the finished rolls." categories: - Recipe tags: - chikuwa - and - egg katakunci: chikuwa and egg nutrition: 203 calories recipecuisine: American preptime: "PT23M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dinner --- ![Chikuwa and Egg Wrapped in Bacon](https://img-global.cpcdn.com/recipes/6674598817955840/751x532cq70/chikuwa-and-egg-wrapped-in-bacon-recipe-main-photo.jpg) Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chikuwa and egg wrapped in bacon. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Chikuwa and Egg Wrapped in Bacon is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Chikuwa and Egg Wrapped in Bacon is something which I've loved my whole life. They are fine and they look wonderful. Bacon Egg Cups. featured in Strawberry Shortcake Pancake Breakfast in Bed. Place the slices of bacon in the muffin tin, wrapping in a circle. Bacon Wrapped Smoked Armadillo Eggs - How To. This Mexican-inspired bacon and egg breakfast is rolled in a tortilla and eaten with your hands. To get started with this particular recipe, we have to prepare a few ingredients. You can have chikuwa and egg wrapped in bacon using 4 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Chikuwa and Egg Wrapped in Bacon: 1. Take 1 egg, but some will be leftover Boiled egg 1. Take 1 Mayonnaise, salt and pepper 1. Prepare 2 stick Chikuwa 1. Prepare 2 slice Bacon Bacon-Wrapped Eggs for Breakfast: This sort of redefines the term 'bacon and eggs for breakfast'. Each egg muffin is wrapped with one piece of The goal is to undercook the bacon so that it is still very flexible and not crispy. Use bacon strips to form the outer edge of these egg muffins easily adaptable to whatever omelette fillings you like. Wrap each egg carefully with two strips of bacon. ##### Steps to make Chikuwa and Egg Wrapped in Bacon: 1. Mash boiled egg and add mayonnaise, salt, and pepper. (Don't put in too much mayonnaise as you want the mixture to be on the firm side.) 1. Cut the chikuwa in half lengthwise. Pack the hollowed middle with the egg mixture from Step 1. Cut the bacon in half and use it to wrap each piece of chikuwa. Hold the bacon in place by skewering with a toothpick. 1. Pour a small amount of oil into a pan and add the bacon wrapped chikuwa. Fry until golden brown and heated through. Place the bacon back in the pan with the overlap facing down. This will cause a seal to form. Now it is okay to take out the toothpick. Cut the rolls in half and arrange them in your lunch box. 1. Here are the finished rolls. Use bacon strips to form the outer edge of these egg muffins easily adaptable to whatever omelette fillings you like. Wrap each egg carefully with two strips of bacon. Make sure to tuck ends in so that the bacon stays secure and covers the entire egg. Take bacon egg and dip in raw egg. Then dip into bread crumbs until fully coated. So that's going to wrap this up for this exceptional food chikuwa and egg wrapped in bacon recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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