date: 2020-12-02T13:08:45.103Z image: https://img-global.cpcdn.com/recipes/6077760061571072/751x532cq70/potato-salad-w-bacon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6077760061571072/751x532cq70/potato-salad-w-bacon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6077760061571072/751x532cq70/potato-salad-w-bacon-recipe-main-photo.jpg author: Katie Beck ratingvalue: 5 reviewcount: 5417 recipeingredient: - "10 small potatoes boiled peeled chilled and diced" - "10 eggs hard boiled peeled and chilled and sliced" - "1 lb bacon fried crisp drained and cooled at room temp" - "1/2 cup green onions chopped or sweet onion" - "3/4 cup celery chopped" - "3/4 cup dill pickles diced" - "1 can black olives sliced" - "1 tbsp lemon pepper" - "1/4 tsp garlic powder" - "1 tsp salt and no more Bacon is salty" - "2 1/3 cup Mayonnaise approx amount" recipeinstructions: - "Place potatoes in stock pot with skins on submerged in water." - "Bring water and potatoes to a full boil, cover with lid, turn burner off, and let potatoes sit in hot water approximately 10 minutes before removing from water. Check for doneness with a meat fork. Potatoes should be firm but still allowing fork to be inserted." - "Let potatoes cool with skins on, then peel and set in refrigerator to chill." - "Boil eggs at a rolling boil for 12-15 minutes to insure eggs are hard boiled." - "When eggs are done, let sit in cold water to cool, then peel, and place in refrigerator to chill." - "While potatoes, eggs, and bacon are cooling, prepare all other ingredients and set aside for when needed." - "Once all ingredients are cool and prepared according to instructions, mix everything including seasonings in a large bowl including approximately 2 1/3 Cups of mayonaise. Amount of mayonaise will vary depending on bulk of the potatoes." - "Chill covered in bowl until ready to serve. Enjoy!" categories: - Recipe tags: - potato - salad - w katakunci: potato salad w nutrition: 107 calories recipecuisine: American preptime: "PT11M" cooktime: "PT37M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, potato salad w/ bacon. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Potato Salad w/ Bacon is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Potato Salad w/ Bacon is something that I have loved my whole life. This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too. All Reviews for Potato and Bacon Salad. Quick and easy Potato Salad w. This bacon potato salad has tons of bacon so will definitely please all those bacon lovers out there. To get started with this particular recipe, we must first prepare a few ingredients. You can have potato salad w/ bacon using 11 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Potato Salad w/ Bacon: 1. Get 10 small potatoes boiled, peeled, chilled and diced 1. Make ready 10 eggs hard boiled, peeled, and chilled and sliced 1. Make ready 1 lb bacon fried crisp, drained, and cooled at room temp 1. Prepare 1/2 cup green onions chopped or sweet onion 1. Make ready 3/4 cup celery chopped 1. Prepare 3/4 cup dill pickles diced 1. Prepare 1 can black olives sliced 1. Prepare 1 tbsp lemon pepper 1. Prepare 1/4 tsp garlic powder 1. Prepare 1 tsp salt and no more! Bacon is salty 1. Make ready 2 1/3 cup Mayonnaise (approx. amount) The fresh ingredients with the smokey bacon are PERFECT! Add bacon to large saute pan and cook until crisp over medium heat. Remove to a paper towel-lined sheet tray and reserve. Which translates to grilling and potato salad for most any red-blooded American. ##### Instructions to make Potato Salad w/ Bacon: 1. Place potatoes in stock pot with skins on submerged in water. 1. Bring water and potatoes to a full boil, cover with lid, turn burner off, and let potatoes sit in hot water approximately 10 minutes before removing from water. Check for doneness with a meat fork. Potatoes should be firm but still allowing fork to be inserted. 1. Let potatoes cool with skins on, then peel and set in refrigerator to chill. 1. Boil eggs at a rolling boil for 12-15 minutes to insure eggs are hard boiled. 1. When eggs are done, let sit in cold water to cool, then peel, and place in refrigerator to chill. 1. While potatoes, eggs, and bacon are cooling, prepare all other ingredients and set aside for when needed. 1. Once all ingredients are cool and prepared according to instructions, mix everything including seasonings in a large bowl including approximately 2 1/3 Cups of mayonaise. Amount of mayonaise will vary depending on bulk of the potatoes. 1. Chill covered in bowl until ready to serve. Enjoy! Remove to a paper towel-lined sheet tray and reserve. Which translates to grilling and potato salad for most any red-blooded American. And even a few border straddling Canadians. It's the start of summer Napkin notations or not, his potato creation was spot on: Create a hot bacon dressing to be soaked up by crispy, roasted, bacon spruced potatoes. Yukon Gold potatoes, bacon, onions, and chopped apple make this salty-sweet potato salad with apples a standout. So that's going to wrap it up for this exceptional food potato salad w/ bacon recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. 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