date: 2020-09-21T05:03:03.835Z image: https://img-global.cpcdn.com/recipes/ec1d756c38d36bf3/751x532cq70/savoury-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ec1d756c38d36bf3/751x532cq70/savoury-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ec1d756c38d36bf3/751x532cq70/savoury-cake-recipe-main-photo.jpg author: Johanna Fowler ratingvalue: 4.3 reviewcount: 28567 recipeingredient: - "1/2 cup moong dal" - "1/2 cup urad dal" - "1/4 cup chana dal" - "1/4 cup tuar dal" - "1/2 cup rice" - " soak all this for around 7hrs" - "as needed Chopped cashews raisins" - "To taste Ginger garlic green chilli paste" - "to taste Red chilli powder" - "2 tbsp curd" - "1/4 tsp baking soda" - "to taste Salt and sugar" - " For tempering" - "1/2 tsp cumin seeds" - "1/2 tsp mustard seeds" - "1/4 tsp fennel seeds" - "as needed chilli flakes" recipeinstructions: - "Grind dal and rice to a smooth paste using water (after 7 hrs)" - "Mix all in a big bowl and soak" - "Grinded paste" - "To the portion of batter, add ginger garlic paste, turmeric, Red chilli powder, salt, dhaniya powder, sugar, cashews and kishmish. Mix well and let it rest for an hour (minimum)" - "Take curd in a bowl and mix soda to it. Mix well so that the fizz arise well. Mix this to the rested batter. Mix well." - "Spread this well in a greased tin." - "Over the batter, spread the tempering. For it heat oil in a pan. Crackle jeera, mustard seeds and sauf. Put flame off and put little chilli flakes and spread evenly over cake batter." - "Bake it in a preheated oven at 180 degrees for the time till it gets brown outside (it took me 22 minutes). It might vary with different microwaves and ovens." - "Let it cool and demould. Cut and serve with tea.. As a snack... With chutney and ketchup or aiwai 😊" categories: - Recipe tags: - savoury - cake katakunci: savoury cake nutrition: 289 calories recipecuisine: American preptime: "PT19M" cooktime: "PT44M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, savoury cake. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Savoury cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Savoury cake is something which I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we must prepare a few components. You can have savoury cake using 17 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Savoury cake: 1. Get 1/2 cup moong dal 1. Make ready 1/2 cup urad dal 1. Take 1/4 cup chana dal 1. Get 1/4 cup tuar dal 1. Get 1/2 cup rice 1. Prepare (soak all this for around 7hrs) 1. Take as needed Chopped cashews, raisins 1. Get To taste Ginger garlic green chilli paste 1. Make ready to taste Red chilli powder 1. Prepare 2 tbsp curd 1. Prepare 1/4 tsp baking soda 1. Take to taste Salt and sugar 1. Make ready For tempering 1. Get 1/2 tsp cumin seeds 1. Make ready 1/2 tsp mustard seeds 1. Get 1/4 tsp fennel seeds 1. Get as needed chilli flakes ##### Steps to make Savoury cake: 1. Grind dal and rice to a smooth paste using water (after 7 hrs) 1. Mix all in a big bowl and soak 1. Grinded paste 1. To the portion of batter, add ginger garlic paste, turmeric, Red chilli powder, salt, dhaniya powder, sugar, cashews and kishmish. - Mix well and let it rest for an hour (minimum) 1. Take curd in a bowl and mix soda to it. Mix well so that the fizz arise well. - Mix this to the rested batter. Mix well. 1. Spread this well in a greased tin. 1. Over the batter, spread the tempering. - For it heat oil in a pan. Crackle jeera, mustard seeds and sauf. Put flame off and put little chilli flakes and spread evenly over cake batter. 1. Bake it in a preheated oven at 180 degrees for the time till it gets brown outside (it took me 22 minutes). It might vary with different microwaves and ovens. 1. Let it cool and demould. Cut and serve with tea.. As a snack... With chutney and ketchup or aiwai 😊 So that's going to wrap it up for this exceptional food savoury cake recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!