date: 2020-12-12T10:14:57.207Z image: https://img-global.cpcdn.com/recipes/28e7b7293b32a952/751x532cq70/abacha-african-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/28e7b7293b32a952/751x532cq70/abacha-african-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/28e7b7293b32a952/751x532cq70/abacha-african-salad-recipe-main-photo.jpg author: Joe Castillo ratingvalue: 4.5 reviewcount: 48842 recipeingredient: - " Dried abacha grated cassava or tapioca" - " Palm oil" - " Potash" - " Fried fish" - "leaves Garden egg" - " Crayfish" - " Fresh pepper" - " Ghana pepper" - " Onions" - " Seasoning cubes and salt" - " Grinded ehuru African nut meg" recipeinstructions: - "Ingredients required!" - "Put the dried abacha in a bowl, pour some water and soak for about 10mins. Drain to remove water. Set aside." - "Put potash in a little bowl, and add water to it. Dissolve the potash." - "Chop the onions and pound the pepper. Set aside." - "Wash and cut the garden egg leaves. Grind the crayfish with the ehuru seeds. Set aside." - "In a pot, pour palm oil, add the potash water little by little and stir continuously until a thick yellowish paste is formed. Add the onions, pepper, crayfish, garden egg leaves, seasoning cubes and salt and stir everything together" - "Then start adding the abacha you've soaked and drained little by little and stir well to ensure everything gets well mixed" - "Mix until everything gets fully combined. Taste for salt/seasoning, add if necessary. Your abacha is ready." - "Serve with the fried fish. Garnish with garden egg leaves and chopped onions. Enjoy!" categories: - Recipe tags: - abacha - african - salad katakunci: abacha african salad nutrition: 137 calories recipecuisine: American preptime: "PT35M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, abacha (african salad). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Abacha (African salad) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Abacha (African salad) is something that I've loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can have abacha (african salad) using 11 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Abacha (African salad): 1. Take Dried abacha (grated cassava or tapioca) 1. Take Palm oil 1. Take Potash 1. Prepare Fried fish 1. Make ready leaves Garden egg 1. Prepare Crayfish 1. Get Fresh pepper 1. Make ready Ghana pepper 1. Make ready Onions 1. Get Seasoning cubes and salt 1. Get Grinded ehuru (African nut meg) ##### Steps to make Abacha (African salad): 1. Ingredients required! 1. Put the dried abacha in a bowl, pour some water and soak for about 10mins. Drain to remove water. Set aside. 1. Put potash in a little bowl, and add water to it. Dissolve the potash. 1. Chop the onions and pound the pepper. Set aside. 1. Wash and cut the garden egg leaves. Grind the crayfish with the ehuru seeds. Set aside. 1. In a pot, pour palm oil, add the potash water little by little and stir continuously until a thick yellowish paste is formed. Add the onions, pepper, crayfish, garden egg leaves, seasoning cubes and salt and stir everything together 1. Then start adding the abacha you've soaked and drained little by little and stir well to ensure everything gets well mixed 1. Mix until everything gets fully combined. Taste for salt/seasoning, add if necessary. Your abacha is ready. 1. Serve with the fried fish. Garnish with garden egg leaves and chopped onions. Enjoy! So that is going to wrap it up with this exceptional food abacha (african salad) recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!