date: 2020-11-02T10:20:04.105Z image: https://img-global.cpcdn.com/recipes/0bce978ad855b266/751x532cq70/mutton-chops-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0bce978ad855b266/751x532cq70/mutton-chops-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0bce978ad855b266/751x532cq70/mutton-chops-pulao-recipe-main-photo.jpg author: Dale Martin ratingvalue: 5 reviewcount: 11432 recipeingredient: - "1/2 kg Mutton chops" - "2.5 cups Rice" - "1 Onion" - "1 Tomato" - "10 Green chillies" - "1/2 bunch coriander" - "1 inch ginger piece" - "1 tbsp cumin" - "1 tbsp saunf dhaniya" - "to taste Salt" - "1 cup Yoghurt" - "4 Pepper corns" - "2 Cloves" - "1 Star anise" - "1 cinnamon stick" - "2 Red cardamom" - "3 Green cardamon" recipeinstructions: - "In a pot add 2.5 cups of water with 1 tsp of salt and red chilli powder. Add mutton chops and let it boil until fully done." - "In a pot add oil and onion. Fry until golden brown and take out. Keep aside" - "Add all sabit garam masala and spices.fry until aroma comes." - "Add yoghurt (whisked) and chops." - "Add tomatoes, green chillies and coriander. Mix well and put on dum for 5-7 minutes." - "Boil rice until 3/4th done." - "Now layer rice over masala, add food colour (optional) and onion. Put on dum for about 10-15 min or until done." - "Mix well and serve" categories: - Recipe tags: - mutton - chops - pulao katakunci: mutton chops pulao nutrition: 270 calories recipecuisine: American preptime: "PT34M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mutton chops pulao. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. #MuttonRecipe this recipe is such a unique recipe of mutton chops added in pulao. Hi everyone! welcome to my channel, in today's video I'm going to share a very easy Mutton chops Pulao recipe. Mutton pulao is a traditional pakistani pulao today i am going to show you how to make mutton pulao step by step hopefully you will like this mutton pulao. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. Mutton chops pulao is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Mutton chops pulao is something that I have loved my entire life. To begin with this recipe, we must prepare a few components. You can cook mutton chops pulao using 17 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Mutton chops pulao: 1. Prepare 1/2 kg Mutton chops 1. Make ready 2.5 cups Rice 1. Prepare 1 Onion 1. Prepare 1 Tomato 1. Make ready 10 Green chillies 1. Take 1/2 bunch coriander 1. Make ready 1 inch ginger piece 1. Prepare 1 tbsp cumin 1. Prepare 1 tbsp saunf dhaniya 1. Make ready to taste Salt 1. Get 1 cup Yoghurt 1. Take 4 Pepper corns 1. Make ready 2 Cloves 1. Get 1 Star anise 1. Make ready 1 cinnamon stick 1. Get 2 Red cardamom 1. Prepare 3 Green cardamon A wide variety of mutton chops options are available to you, such as material, feature, and shape. Mutton chops are an exciting beard style that make the most of your sideburns, an otherwise underappreciated part of your facial hair. Also known as a lamb chops beard or pork chop sideburns. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main Mutton Pulao is a perfect dish for celebrating any occasion. ##### Instructions to make Mutton chops pulao: 1. In a pot add 2.5 cups of water with 1 tsp of salt and red chilli powder. Add mutton chops and let it boil until fully done. 1. In a pot add oil and onion. Fry until golden brown and take out. Keep aside 1. Add all sabit garam masala and spices.fry until aroma comes. 1. Add yoghurt (whisked) and chops. 1. Add tomatoes, green chillies and coriander. Mix well and put on dum for 5-7 minutes. 1. Boil rice until 3/4th done. 1. Now layer rice over masala, add food colour (optional) and onion. Put on dum for about 10-15 min or until done. 1. Mix well and serve Also known as a lamb chops beard or pork chop sideburns. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main Mutton Pulao is a perfect dish for celebrating any occasion. Here is the recipe to prepare this. Mutton chops represent a facial hair style that may span many generations. Read our guide on how to In other words, the mutton chops have a vintage look and style that never seems to go away no. So that is going to wrap this up with this special food mutton chops pulao recipe. Thanks so much for your time. 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