date: 2020-12-09T04:29:17.576Z image: https://img-global.cpcdn.com/recipes/332bd2a6a1e7d904/751x532cq70/tofu-tomato-omelette-savoury-tofu-tomato-pancake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/332bd2a6a1e7d904/751x532cq70/tofu-tomato-omelette-savoury-tofu-tomato-pancake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/332bd2a6a1e7d904/751x532cq70/tofu-tomato-omelette-savoury-tofu-tomato-pancake-recipe-main-photo.jpg author: James Jensen ratingvalue: 4 reviewcount: 34585 recipeingredient: - "1 cup Besan Chickpea Flour" - "3 tbsp Rice Flour" - "1 tbsp Semolina" - "1 cup Water Approx" - "1 cup Finely Chopped Tomatoes" - "1/2 cup Finely Chopped Onions" - "1/3 cup Finely Chopped Mixed Bell Peppers" - "1/2 cup Finely Grated Tofu 50 gm" - "1/4 cup Chopped Coriander Leaves" - "1/2 tsp Minced Ginger" - "1/2 tsp Minced Green Chilli" - "1/2 tsp Turmeric Powder" - "1/2 tsp Bedgi Red Chilli Powder" - "1 tsp Kashmiri Red Chilli Powder" - "3/4 tsp Coriander Powder" - "1/4 tsp Cumin Powder" - "1/4 tsp Asafoetida" - "1/4 tsp Black Salt" - "To Taste Salt" - "as needed Homemade Ghee For Roasting The Omelette" - "as needed Oil" recipeinstructions: - "To make this delicious Tofu Tomato Omelette, rinse all the mentioned vegetables thoroughly and drain out all the water." - "Chop all the vegetables finely and transfer them to a mixing bowl." - "Add to it the besan, rice flour and semolina and well as the minced ginger and green chilli and all the spice powders." - "Add the chopped coriander leaves, black salt and some more salt to taste. Give it a good mix and add water, a little at a time." - "Mix well and add more water as required to get a batter of medium thick spreadable consistency." - "Check seasoning and set aside for about 15 minutes." - "To make the omelette, heat a cast iron griddle and spread some oil over it." - "Reduce the heat to low and pour a ladlefull of batter over it and spread lightly in circular motion with the back of the ladle." - "Drizzle some homemade ghee over it and near it’s edges and increase the flame to medium." - "Cover and cook for about a minute or two. Uncover and check whether the bottom side is well roasted." - "Flip the omelette and drizzle some ghee from the sides. Apply some pressure with a spatula so that the flipped side roasts well." - "When done, transfer the Tofu Tomato Omelette to a serving dish and serve it along with some tomato ketchup and a glass of milk for a nutritious breakfast!" categories: - Recipe tags: - tofu - tomato - omelette katakunci: tofu tomato omelette nutrition: 129 calories recipecuisine: American preptime: "PT34M" cooktime: "PT54M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tofu tomato omelette (savoury tofu tomato pancake). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Tofu Tomato Omelette (Savoury Tofu Tomato Pancake) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Tofu Tomato Omelette (Savoury Tofu Tomato Pancake) is something that I have loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook tofu tomato omelette (savoury tofu tomato pancake) using 21 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Tofu Tomato Omelette (Savoury Tofu Tomato Pancake): 1. Get 1 cup Besan (Chickpea Flour) 1. Take 3 tbsp Rice Flour 1. Make ready 1 tbsp Semolina 1. Make ready 1 cup Water… Approx 1. Prepare 1 cup Finely Chopped Tomatoes 1. Make ready 1/2 cup Finely Chopped Onions 1. Prepare 1/3 cup Finely Chopped Mixed Bell Peppers 1. Take 1/2 cup Finely Grated Tofu (50 gm) 1. Prepare 1/4 cup Chopped Coriander Leaves 1. Prepare 1/2 tsp Minced Ginger 1. Make ready 1/2 tsp Minced Green Chilli 1. Make ready 1/2 tsp Turmeric Powder 1. Take 1/2 tsp Bedgi Red Chilli Powder 1. Take 1 tsp Kashmiri Red Chilli Powder 1. Make ready 3/4 tsp Coriander Powder 1. Take 1/4 tsp Cumin Powder 1. Make ready 1/4 tsp Asafoetida 1. Prepare 1/4 tsp Black Salt 1. Get To Taste Salt 1. Take as needed Homemade Ghee For Roasting The Omelette 1. Get as needed Oil ##### Instructions to make Tofu Tomato Omelette (Savoury Tofu Tomato Pancake): 1. To make this delicious Tofu Tomato Omelette, rinse all the mentioned vegetables thoroughly and drain out all the water. 1. Chop all the vegetables finely and transfer them to a mixing bowl. 1. Add to it the besan, rice flour and semolina and well as the minced ginger and green chilli and all the spice powders. 1. Add the chopped coriander leaves, black salt and some more salt to taste. Give it a good mix and add water, a little at a time. 1. Mix well and add more water as required to get a batter of medium thick spreadable consistency. 1. Check seasoning and set aside for about 15 minutes. 1. To make the omelette, heat a cast iron griddle and spread some oil over it. 1. Reduce the heat to low and pour a ladlefull of batter over it and spread lightly in circular motion with the back of the ladle. 1. Drizzle some homemade ghee over it and near it’s edges and increase the flame to medium. 1. Cover and cook for about a minute or two. Uncover and check whether the bottom side is well roasted. 1. Flip the omelette and drizzle some ghee from the sides. Apply some pressure with a spatula so that the flipped side roasts well. 1. When done, transfer the Tofu Tomato Omelette to a serving dish and serve it along with some tomato ketchup and a glass of milk for a nutritious breakfast! So that's going to wrap this up with this special food tofu tomato omelette (savoury tofu tomato pancake) recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!