Easiest Way to Prepare Any-night-of-the-week Chicken and bacon lasagna roll ups

Chicken and bacon lasagna roll ups. Lasagna Roll Ups are everything you'd find in a traditional lasagna dish. These are not your usual lasagna roll ups, though. Each pasta is filled with an abundance of cheeses; tender, shredded chicken; crispy bacon sauteed with onion and garlic; and finally, topped with Parmesan Cream Sauce!

Chicken Bacon Ranch Lasagna Roll Ups have all the flavors of classic lasagna with less effort. Make sure to roll tightly until the entire thing has come together into a neat rolled bundle. Transfer the lasagna roll to the bottom of the bacon weave, and repeat the saran wrap rolling process until the. You can have Chicken and bacon lasagna roll ups using 15 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Chicken and bacon lasagna roll ups

1. You need 8 of lasagna pasta, cooked and drained.
2. You need 1 lb of of bacon, diced, cooked and drained.
3. You need 1 small of red or yellow onion.
4. It's 6 clove of of garlic, crushed.
5. Prepare 2 of chicken breasts, cooked and shredded.
6. You need 2 cup of of Alfredo cream sauce.
7. You need 1/2 cup of of mozzarella cheese (to sprinkle on top).
8. You need 1/2 cup of of grated parmesan cheese (to sprinkle on top).
9. It's of Filling.
10. You need 1 cup of ricotta cheese.
11. It's 1/2 cup of of sour cream.
12. Prepare 6 oz of of cream cheese.
13. Prepare 1/2 cup of of parmesan cheese.
14. Prepare 1 tbsp of of garlic powder.
15. You need 2 tsp of of onion powder.

Lasagna roll ups stuffed with shredded chicken and cheese is already a winning casserole, but when you pour the homemade sauce over the top. oh my! Lay out lasagna noodles and spread shredded chicken and cheese over them. Roll up each lasagna noodle and place in a casserole dish. Bacon wrapped chicken roll ups - boneless chicken breasts stuffed with cream cheese and spinach, wrapped with bacon.

Chicken and bacon lasagna roll ups instructions

1. preheat oven to 350°.
2. Add 8 pieces of lasagna pasta to large pot of boiling water..
3. Cook pasta 2 minutes less than the directions on package (they will finish in oven).
4. Drain pasta then rinse in cold water to keep from sticking. blot dry with paper towel..
5. Shred chicken then set aside.
6. Cut and fry bacon.
7. Add diced onions and garlic to bacon 3 minutes prior to baking.
8. Drain bacon mixture, place on plate over paper towel to catch excess fat.
9. In medium bowl mix together the ricotta cheese, sour cream, cream cheese, parmesan cheese and seasonings.
10. Divide and spread evenly onto cooked pasta.
11. Add shredded chicken onto each pasta.
12. Sprinkle bacon over chicken (save some for the top).
13. Sprinkle parmesan cheese on top of bacon and chicken.
14. Spread 1/2 cup of Alfredo cram sauce onto bottom of baking dish.
15. Roll pasta and place seam side down onto Alfredo sauce.
16. Cover roll ups with rest of Alfredo sauce.
17. Top with pieces of bacon.
18. Sprinkle mozzarella and parmesan cheese over top.
19. bake in preheated oven at 350° for 25 to 35 min..
20. Let cool for 5 to 10 min..

Quick and easy low carb dinner Salty bacon adds great flavor to otherwise bland chicken breasts, and bacon grease adds flavor, while also helping to keep the chicken moist. Food juices: Chicken beef Lasagna Roll Ups. Each lasagna pasta is rolled up with sauce, chicken, and bacon. Smothered in more sauce and baked to perfection! In this recipe chicken and bacon are rolled with creamy ricotta in lasagna noodles and baked in a casserole dish with smooth béchamel sauce and parmesan cheese.