date: 2020-09-27T23:45:54.414Z image: https://img-global.cpcdn.com/recipes/aaae192aea736149/751x532cq70/jilebiinstant-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/aaae192aea736149/751x532cq70/jilebiinstant-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/aaae192aea736149/751x532cq70/jilebiinstant-recipe-main-photo.jpg author: Marc Wong ratingvalue: 4.3 reviewcount: 33163 recipeingredient: - "4 tbsp maida" - "1/2 tbsp rice flour or corn flour" - "1 tbsp sour curd" - "1 1/2 tbsp lemon juice" - "1 pinch Colour" - "1/2 cup Sugar" - " Oil to fry" - "1/2 tsp Baking soda" - " Chopped badam as required" recipeinstructions: - "Take the flour, add curd, rice/corn flour, baking soda, colour and give it a stir. I had orange red colour only, so i used it. You can use yellow or orange colour" - "Mix until there are no lumps, batter should be pourable in consistency and keep it aside for 10 mins" - "Now use a dropper like sauce bottle or use empty milk packets by filling the batter and make a small cut at the end" - "Now on the other side take the sugar, add less than 1/4 cup water and make sugar syrup until it gets 1 string consistency" - "Add lemon to the sugar syrup. Now start making jilebi by squeezing the batter into a circular shape directly into oil. Guys keep the flame low or else everything will break" - "Fry till the bubbles settle and then immediately transfer it to the sugar syrup. Leave it for 5 mins. Serve it hot by garnishing with chopped badam🤤" categories: - Recipe tags: - jilebiinstant katakunci: jilebiinstant nutrition: 230 calories recipecuisine: American preptime: "PT31M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, jilebi(instant). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Jalebis made at home in Pure Desi Ghee! Give it a try and let me know how it turned out! #InstantJalabi #PankajBhadouria #MasterChef. Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a heavenly one! Today, I'm going to show the perfect method to make these. Jilebi(instant) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Jilebi(instant) is something that I have loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can have jilebi(instant) using 9 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Jilebi(instant): 1. Prepare 4 tbsp maida 1. Prepare 1/2 tbsp rice flour or corn flour 1. Prepare 1 tbsp sour curd 1. Prepare 1 1/2 tbsp lemon juice 1. Take 1 pinch Colour 1. Get 1/2 cup Sugar 1. Prepare Oil to fry 1. Make ready 1/2 tsp Baking soda 1. Make ready Chopped badam as required As difficult as it may appears to. A new post and again my favorite topic, no prize for guessing this.its Instant Jalebi! Holi is around the corner and we all are busy with chores,kids,schools. Instant Jalebis a.k.a Jilebis are discs of crunchy deliciousness filled with light sugar syrup. ##### Instructions to make Jilebi(instant): 1. Take the flour, add curd, rice/corn flour, baking soda, colour and give it a stir. I had orange red colour only, so i used it. You can use yellow or orange colour 1. Mix until there are no lumps, batter should be pourable in consistency and keep it aside for 10 mins 1. Now use a dropper like sauce bottle or use empty milk packets by filling the batter and make a small cut at the end 1. Now on the other side take the sugar, add less than 1/4 cup water and make sugar syrup until it gets 1 string consistency 1. Add lemon to the sugar syrup. Now start making jilebi by squeezing the batter into a circular shape directly into oil. Guys keep the flame low or else everything will break 1. Fry till the bubbles settle and then immediately transfer it to the sugar syrup. Leave it for 5 mins. Serve it hot by garnishing with chopped badam🤤 Holi is around the corner and we all are busy with chores,kids,schools. Instant Jalebis a.k.a Jilebis are discs of crunchy deliciousness filled with light sugar syrup. Who needs Oreos with milk when they can haveInstant jalebis? Jalebi (Jilebi) is a sweet recipe, popular in South Asia and Middle East. Jalebi is worth a try if you are a sweet lover. So that is going to wrap this up for this exceptional food jilebi(instant) recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!