Simple Way to Make Gordon Ramsay Bacon wrapped stuffed chicken breast

Bacon wrapped stuffed chicken breast. This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. Stuffed Chicken Breast With Spinach And Cream Cheese Today I'm going to show you all how to make bacon wrapped stuffed.

A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives. Make it as written or add more flavors - customize it however you like! Chicken breast is my go-to dinner option when I've got nothing else up my sleeve and this bacon wrapped cream cheese stuffed chicken is. You can cook Bacon wrapped stuffed chicken breast using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bacon wrapped stuffed chicken breast

1. You need 8 oz of Cream cheese.
2. You need 1/4 cup of Sharp cheese.
3. You need 2 tbsp of Chopped fresh parsley.
4. It's 1 tbsp of Lemon juice.
5. Prepare 4 large of Chicken breast.
6. It's 1 packages of Thin sliced bacon.
7. It's 1 of You will also need wax paper and plastic wrap.

Spiral wrap each stuffed chicken breast with bacon, completely covering the outside. DIRECTIONS Wrap partially cooked bacon around chicken breast and secure with toothpick. Transform a simple chicken breast by stuffing it with garlicky cheese and wrapping it in crisp streaky bacon. This recipe is guaranteed to make someone feel completely spoiled.

Bacon wrapped stuffed chicken breast instructions

1. Preheat oven to 400°F.
2. Lay chicken breast on wax paper and cover with plastic wrap. Pound chicken flat until it is able to be rolled up..
3. Mix cream cheese, sharp cheese, parsley, and lemon juice together. Set mixture aside to soften..
4. Put about 2 to 3 table spoons of cream cheese mixture on flat chicken breast. Roll up chicken around mixture..
5. Wrap 3 to 4 pieces of bacon around chicken making sure to cover ends so mixture does not spill out during cooking..
6. Place in baking dish and cook at 400 for 30 minuets. If you have a rack inside baking dish keeping chicken off bottom of pan bacon with come out crispy on the bottom. put chicken under broiler for last 5 mins to crisp up bacon..

In my opinion, baking this dish is really the only way to go. This bacon-wrapped chicken breast recipe promises to satisfy your inner carnivore. It combines juicy chicken, gooey Gruyère cheese and crispy bacon to make the ultimate weeknight comfort food. Stuff chicken breasts with a savory mushroom filling and crispy bacon for a hearty, delicious dinner. Transfer bacon-wrapped chicken pieces to wire rack.