How to Prepare Homemade Chitau sweet and savoury

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date: 2020-08-21T12:37:04.920Z image: https://img-global.cpcdn.com/recipes/d1388579b632908f/751x532cq70/chitau-sweet-and-savoury-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d1388579b632908f/751x532cq70/chitau-sweet-and-savoury-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d1388579b632908f/751x532cq70/chitau-sweet-and-savoury-recipe-main-photo.jpg author: Cecilia Olson ratingvalue: 5 reviewcount: 47911 recipeingredient: - "1 1/2 cup dosa rice" - "1/2 cup urad dal" - "1/2 cup grated coconut" - "1 inch ginger" - "leaves Some chopped Coriander" - "to taste Salt" - "4 spoon jaggery" recipeinstructions: - "Soak rice and Dal over night" - "Make a paste of rice, Dal, coconut and ginger" - "Divede it into two parts as we make both sweet and savoury versions" - "In savoury add salt and chooped coriander you can also add chopped green chilli to it too" - "In another part add jaggery" - "Make dosa out of the both separately" - "Serve with your favorite chutney" - "I served with coconut chutney" categories: - Recipe tags: - chitau - sweet - and katakunci: chitau sweet and nutrition: 225 calories recipecuisine: American preptime: "PT14M" cooktime: "PT42M" recipeyield: "3" recipecategory: Lunch --- ![Chitau sweet and savoury](https://img-global.cpcdn.com/recipes/d1388579b632908f/751x532cq70/chitau-sweet-and-savoury-recipe-main-photo.jpg) Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chitau sweet and savoury. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Chitau sweet and savoury is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Chitau sweet and savoury is something that I have loved my entire life. They are nice and they look wonderful. Two more Authentic Mexican family recipes in one quick easy cooking lesson. How to make Chayote or Savoury Pear. Cafe Sweet & Savoury, Shahid Baki Road. The Kitchen is waking up your breakfast routine with sweet and savory recipes starting with Sunny Anderson's Monte Cristo Breakfast Plank. To get started with this recipe, we have to prepare a few ingredients. You can have chitau sweet and savoury using 7 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Chitau sweet and savoury: 1. Get 1 1/2 cup dosa rice 1. Prepare 1/2 cup urad dal 1. Take 1/2 cup grated coconut 1. Take 1 inch ginger 1. Get leaves Some chopped Coriander 1. Take to taste Salt 1. Prepare 4 spoon jaggery See more ideas about Savory, Savoury food, Food. Sweet 'n' Savoury: Lychee pannacotta with Ginger biscuit crumb and Coconut lemon curd. Here at Sweet N Savory - Wilmington you'll experience delicious Sandwiches, Burger, Salads cuisine. Try our mouth-watering dishes, carefully prepared with fresh ingredients! ##### Instructions to make Chitau sweet and savoury: 1. Soak rice and Dal over night 1. Make a paste of rice, Dal, coconut and ginger 1. Divede it into two parts as we make both sweet and savoury versions 1. In savoury add salt and chooped coriander you can also add chopped green chilli to it too 1. In another part add jaggery 1. Make dosa out of the both separately 1. Serve with your favorite chutney 1. I served with coconut chutney Here at Sweet N Savory - Wilmington you'll experience delicious Sandwiches, Burger, Salads cuisine. Try our mouth-watering dishes, carefully prepared with fresh ingredients! Best food in Wilmington, North Carolina. Café, Seafood Restaurant, Southern / Soul Food Restaurant. Andy C. is drinking a Tropical Lightning IPA by Wilmington Brewing Company at Sweet n Savory Cafe. So that's going to wrap this up for this exceptional food chitau sweet and savoury recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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