date: 2020-07-25T06:58:19.376Z image: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg author: Etta Hines ratingvalue: 5 reviewcount: 42709 recipeingredient: - "1 cup rice" - "1/2 cup Chanadal dal" - "3 tablespoons urad dal" - "1 finely chopped onion" - "1 finely chopped tomato" - "3 finely chopped green chillies" - "1 teaspoon ginger paste" - "1 teaspoon coriander powder" - "1 teaspoon red chilli powder" - "1 teaspoon Garam masala powder" - "1 teaspoon seasme seeds" - "1 teaspoon flax seeds" - "1 teaspoon black mustard seeds" - "1 teaspoon kasuri methi" - "1 tablespoon eno fruit salt" - " Salt as per taste" - "1 teaspoon oil" recipeinstructions: - "Put rice, Chanadal, urad dal soaked for 4 hours." - "Then grind it in grinder." - "Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly." - "Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid." - "Then cooked it till golden brown appears from top." - "Now enjoy this savoury cake with any dips." categories: - Recipe tags: - savoury - chanadal - cake katakunci: savoury chanadal cake nutrition: 133 calories recipecuisine: American preptime: "PT10M" cooktime: "PT57M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, savoury chanadal cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Savoury Chanadal Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Savoury Chanadal Cake is something that I've loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can have savoury chanadal cake using 17 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Savoury Chanadal Cake: 1. Make ready 1 cup rice 1. Prepare 1/2 cup Chanadal dal 1. Prepare 3 tablespoons urad dal 1. Take 1 finely chopped onion 1. Prepare 1 finely chopped tomato 1. Take 3 finely chopped green chillies 1. Take 1 teaspoon ginger paste 1. Get 1 teaspoon coriander powder 1. Get 1 teaspoon red chilli powder 1. Make ready 1 teaspoon Garam masala powder 1. Get 1 teaspoon seasme seeds 1. Prepare 1 teaspoon flax seeds 1. Make ready 1 teaspoon black mustard seeds 1. Get 1 teaspoon kasuri methi 1. Prepare 1 tablespoon eno fruit salt 1. Prepare Salt as per taste 1. Get 1 teaspoon oil ##### Steps to make Savoury Chanadal Cake: 1. Put rice, Chanadal, urad dal soaked for 4 hours. 1. Then grind it in grinder. 1. Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly. 1. Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid. 1. Then cooked it till golden brown appears from top. 1. Now enjoy this savoury cake with any dips. So that is going to wrap this up for this exceptional food savoury chanadal cake recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!